​​Vienna’s Hidden Steak Gem | Beef & Glory – A Meat Lover’s Dream​​ 🥩

📍 ​​Why It’s Special?​​ Ranked ​​#20 in the world​​ for steaks, this ​​unassuming spot​​ serves ​​USDA Prime cuts​​ and ​​Austrian mountain beef​​—with ​​truffle fries​​ worth flying for. ​​🍽️ Must-Order (Ranked!)​​ ​​1️⃣ Porterhouse Steak (King of Steaks) 🌟🌟🌟🌟✨​​ ✔ ​​Cut​​: ​​1.2kg T-bone​​ (filet + strip, ​​two textures​​). ✔ ​​Doneness​​: ​​Medium-rare​​ (Austrian beef = ​​chewier​​, US = ​​buttery​​). ✔ ​​Price​​: ​​€75/kg​​ (cheaper than NYC!). ​​2️⃣ Truffle Fries 🌟🌟🌟🌟🌟​​ ✔ ​​Crisp Level​​: ​​Golden​​, ​​showered in truffle oil​​. ✔ ​​Dip​​: ​​Truffle aioli​​ (€3 extra – ​​worth it​​). ​​3️⃣ Bone Marrow Bread 🌟🌟🌟🌟​​ ✔ ​​Decadence​​: ​​Roasted marrow​​ + ​​garlic butter​​ on ​​house sourdough​​. ​​💡 Brutally Honest Tips​​ ✔ ​​Go For​​: ​​US beef​​ (server’s pick for ​​tenderness​​). ✔ ​​Skip If​​: You want ​​Florentine-style char​​ (this is ​​juicy​​, not ​​crusty​​). ✔ ​​Budget​​: ​​€80–120/person​​ (steak + sides + wine). ​​#SteakHeaven #ViennaEats #TruffleObsessed​