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​​Vienna’s Michelin-Recommended Gem | Gasthaus Reznicek​​ 🇦🇹🍽️

📍 ​​Why It’s Special?​​ A ​​cozy, modern take on Austrian classics​​—think ​​innards soup​​, ​​schnitzel​​, and ​​homemade sausages​​—with ​​zero pretentiousness​​ and ​​big flavors​​. ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ Veal Innards Soup 🌟🌟🌟🌟🌟​​ ​​Flavor​​: ​​Rich, umami broth​​ with ​​shredded carrots & tender offal​​ (no weird smells!). ​​Topping​​: ​​Crispy croquette​​ + ​​fried quail egg​​ – ​​texture heaven​​. ​​Shock​​: ​​Tastes like Chinese comfort soup​​ ​​2️⃣ Cordon Bleu Chicken 🌟🌟🌟🌟✨​​ ​​Crunch​​: ​​Golden-fried​​, ​​stuffed with melty cheese​​. ​​Sauce​​: ​​Berry compote​​ cuts the richness. ​​3️⃣ Pickled Egg & Ham 🌟🌟🌟🌟​​ ​​Surprise​​: ​​Mildly salty ham​​ + ​​vinegar-marinated egg​​ = ​​perfect starter​​. ​​🍷 Wine Pick​​: ​​Weissburgunder​​ (Austrian Pinot Blanc) – ​​soft, floral, food-friendly​​. ​​💡 Brutally Honest Tips​​ ✔ ​​Book Ahead​​: ​​Tiny space​​ (even on weeknights). ✔ ​​Budget​​: ​​€30–50/person​​ (soup + main + wine). ✔ ​​Skip If​​: You hate ​​offal​​ (but trust me—this soup ​​converts skeptics​​). ​​#ViennaEats #NoseToTail #MichelinHiddenGem​

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Willow Faye​​
Willow Faye​​
5 months ago
Willow Faye​​
Willow Faye​​
5 months ago
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​​Vienna’s Michelin-Recommended Gem | Gasthaus Reznicek​​ 🇦🇹🍽️

📍 ​​Why It’s Special?​​ A ​​cozy, modern take on Austrian classics​​—think ​​innards soup​​, ​​schnitzel​​, and ​​homemade sausages​​—with ​​zero pretentiousness​​ and ​​big flavors​​. ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ Veal Innards Soup 🌟🌟🌟🌟🌟​​ ​​Flavor​​: ​​Rich, umami broth​​ with ​​shredded carrots & tender offal​​ (no weird smells!). ​​Topping​​: ​​Crispy croquette​​ + ​​fried quail egg​​ – ​​texture heaven​​. ​​Shock​​: ​​Tastes like Chinese comfort soup​​ ​​2️⃣ Cordon Bleu Chicken 🌟🌟🌟🌟✨​​ ​​Crunch​​: ​​Golden-fried​​, ​​stuffed with melty cheese​​. ​​Sauce​​: ​​Berry compote​​ cuts the richness. ​​3️⃣ Pickled Egg & Ham 🌟🌟🌟🌟​​ ​​Surprise​​: ​​Mildly salty ham​​ + ​​vinegar-marinated egg​​ = ​​perfect starter​​. ​​🍷 Wine Pick​​: ​​Weissburgunder​​ (Austrian Pinot Blanc) – ​​soft, floral, food-friendly​​. ​​💡 Brutally Honest Tips​​ ✔ ​​Book Ahead​​: ​​Tiny space​​ (even on weeknights). ✔ ​​Budget​​: ​​€30–50/person​​ (soup + main + wine). ✔ ​​Skip If​​: You hate ​​offal​​ (but trust me—this soup ​​converts skeptics​​). ​​#ViennaEats #NoseToTail #MichelinHiddenGem​

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Reznicek
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