Whitehorse’s Hottest Pop-Up | Sourdoughnuts 🍩🏔️
📍 Why It’s Special? A weekly pop-up in a church basement, serving sourdough-based doughnuts with rotating Yukon-inspired flavors—vegan, gluten-free, and decadent options. Founded by Sarah & Fiona, this is Canada’s quirkiest doughnut experience. 🍩 Must-Try Flavors (Seasonal Rotation!) 1️⃣ Blue Hawaiian 🌟🌟🌟🌟🌟 ✔ Tropical Escape: Pineapple-coconut glaze, blue spirulina dust, toasted coconut flakes. 2️⃣ Cold Brew Glazed 🌟🌟🌟🌟✨ ✔ Coffee Lover’s Dream: Yukon Coffee Roasters cold brew glaze, espresso crumbles. 3️⃣ Lemon Raspberry Sugar 🌟🌟🌟🌟 ✔ Zingy & Sweet: Lemon zest glaze, freeze-dried raspberry bits, vanilla sugar. 4️⃣ Vegan Coconut Cream 🌟🌟🌟🌟 ✔ Plant-Based Bliss: Coconut custard filling, dark chocolate drizzle, toasted almonds. 5️⃣ Apple Fritter 🌟🌟🌟✨ ✔ Yukon Comfort: Cinnamon-stewed apples, maple glaze, walnut crunch. 💡 Brutally Honest Tips ✔ Pre-Order Online: Sells out fast—order by Tuesday night for Thursday pickup. ✔ Budget: $22/box of 6 (mix flavors!). ✔ Skip If: You hate cake-style doughnuts (these are dense, not fluffy). #YukonEats #DoughnutAdventure #NoSadSprinkles
