🇨🇦 Whitehorse Fine Dining Gem

🇨🇦 Whitehorse Fine Dining Gem: Belly of the Bison – Where Yukon Luxury Meets Wild Flavors! 🍽️🦬 Tucked inside a boutique hotel in downtown Whitehorse, Belly of the Bison is the Yukon’s answer to elevated wilderness cuisine. Yes, it’s pricey—but for game meat prepared like art, it’s worth every penny. 📍 The Details Name: Belly of the Bison (Part of the Coppertop Inn) Location: [Hotel Address] (Look for the antler chandelier in the lobby!) Dress Code: "Yukon Fancy" (Think: Clean flannel + nice boots) Price Range: 40-75 per main (Save this for a splurge night!) 🦌 THE DISH THAT STOLE THE SHOW Elk Tenderloin – $68 🌟🌟🌟🌟🌟 • Cut: Yukon-sourced elk, butter-knife tender • Served with: • Juniper berry jus (piney, peppery, perfect) • Roasted root veggies (harvested from Dawson farms) • Wild rice pilaf (with crispy morel mushrooms) • Why It’s Special: Tastes like the forest smells after rain—earthy, rich, unforgettable. 🍷 PAIR IT WITH... • Yukon Gold Manhattan ($16): Local whisky + birch syrup • Aurora Red Wine ($14/glass): BC Pinot Noir with berry notes 💡 PRO TIPS ✅ Book the "Chef’s Counter" to watch them grill over ironwood flames ✅ Ask for the elk medium-rare—overcooked game meat = tragedy ✅ Save room for dessert: Their blueberry-bison tallow cake ($14) is wild (literally) 📸 INSTAGRAM MOMENTS 1️⃣ Elk steak + aurora cocktail 2️⃣ Chef torching juniper branches for smoke infusion 3️⃣ "I Ate Elk in the Arctic" bragging shot #EatTheWild #YukonSplurge#FancyYukon