Whitehorse’s Mediterranean Escape | Giorgio's Cuccina🌊
📍 Why It’s Special? A cozy downtown trattoria serving Alaskan seafood linguine, garlic-butter PEI mussels, and Yukon-sized steaks—no tiny portions, just honest, shareable comfort food. 🍽️ Must-Try Dishes (Ranked!) 1️⃣ Prawns & Scallop Linguini 🌟🌟🌟🌟🌟 ($32) ✔ Coastal Perfection: Juicy scallops, tiger prawns, lemon-alfredo sauce, chili flakes for heat. 2️⃣ Giorgio’s Tiramisu 🌟🌟🌟🌟🌟 ($14) ✔ Fluffy Clouds: House-made ladyfingers, espresso-soaked, mascarpone whip, cocoa dust. 3️⃣ Steak & Mushroom Fettuccine 🌟🌟🌟🌟 ($36) ✔ Meat Lover’s Dream: 8oz ribeye strips, creamy tomato-mushroom sauce, al dente pasta. 4️⃣ PEI Mussels 🌟🌟🌟 ($23) ✔ Solid Starter: Wine-garlic broth, crusty bread for dipping (needs more chili kick). 💡 Brutally Honest Tips ✔ Go For: Date nights (dim lighting, romantic but not stuffy). ✔ Budget: $40–60/person (pasta + dessert + wine). ✔ Skip If: You hate garlic (it’s everywhere here). #YukonEats #PastaLover #NoSadTiramisu
