​​Whitehorse Hidden Gem | Chef Angelo​​ 🌏🍛

📍 ​​Why It’s Special?​​ A ​​cozy fusion spot​​ where ​​Filipino adobo​​, ​​Thai curries​​, and ​​Western twists​​ collide—​​no need to drive to Alaska​​ for bold flavors! Owned by ​​Viki Su & Leo Amador​​, this is ​​Whitehorse’s only Southeast Asian escape​​. ​​🍽️ Must-Try Dishes (Visual Ordering Guide!)​​ ​​1️⃣ Adobo Fried Rice 🌟🌟🌟🌟✨ (₽1400)​​ ✔ ​​Filipino Soul​​: ​​Garlicky soy-marinated pork​​, ​​runny egg​​, ​​pickled greens​​. ✔ ​​Look for​​: ​​Dark, caramelized meat chunks​​ + ​​banana leaf garnish​​. ​​2️⃣ Thai Green Curry 🌟🌟🌟🌟 (₽1600)​​ ✔ ​​Creamy & Herbaceous​​: ​​Eggplant​​, ​​bamboo shoots​​, ​​kaffir lime leaves​​. ✔ ​​Ask for​​: ​​Extra chili paste. ​​3️⃣ Crispy Pata 🌟🌟🌟🌟 (₽1800)​​ ✔ ​​Fried Pork Knuckle​​: ​​Crackling skin​​, ​​tender meat​​, ​​vinegar dip​​. ✔ ​​Tip​​: ​​Share this​​—it’s ​​huge​​. ​​4️⃣ Halo-Halo Dessert 🌟🌟🌟🌟 (₽650)​​ ✔ ​​Filipino Classic​​: ​​Shaved ice​​, ​​ube jam​​, ​​sweet beans​​, ​​leche flan​​. ​​💡 Brutally Honest Tips​​ ✔ ​​Go For​​: ​​Lunch specials​​ (₽1000 = curry + rice + spring roll). ✔ ​​Budget​​: ​​₽1500–2000/person​​ (main + dessert). ✔ ​​Skip If​​: You hate ​​sweet-savory mixes​​ (Filipino food leans sweet!). ​​#YukonEats #AdoboDreams #NoSadCurry​