【Food Exploration Diary】SteakLoversParadise🥩🌟

1.The moment I pushed open the door, a mix of woody aroma and the scent of charcoal-grilled meat hit me. Warm yellow light fell on every piece of steak waiting to be sliced, with marbling distributed like frost. Just looking at them made my mouth water. I chose a 250g sirloin, cooked to a perfect medium-rare—its outer layer had a crispy, charred crust, and when I cut into it, the pink interior oozed (glistening juices). Dipped in a little sea salt, the natural sweetness of the beef exploded on my tongue instantly. That tender, juicy texture is the best interpretation of "original cut." 💕 2.The side dishes were equally impressive: small roasted potatoes wrapped in rosemary, with a crispy exterior and fluffy interior; asparagus, blanched to retain its crunch, drizzled with lemon juice to refresh and cut through the richness. The biggest surprise was the truffle fries—each one coated in a thin layer of truffle sauce, with a salty aroma mixed with the unique mushroom fragrance of truffles, making it hard to stop munching. 💕😍 3.The waiters knew everything about the doneness and origin of the steaks, and would patiently recommend suitable cuts: ribeye for those who love rich, fatty flavor, and filet mignon for those who prefer a firmer texture. During the meal, soft jazz played in the background, and neighboring diners chatted in low voices, making the whole space feel cozy and relaxed. 😁👍 4.The check revealed that the value for money was far beyond my expectations—you could enjoy high-quality original-cut steak for around 100 RMB per person. No wonder local steak enthusiasts often make this place their go-to spot. If you’re a steak lover too, this little shop hidden on the corner is definitely worth a special trip. ❤️ #FoodExploration #Steak #FoodSharing #CityTasteBuds #HiddenGemRestaurant