🌶️ Burnaby’s Legendary Szechuan Spot – Szechuan Cuisine Review!

📍 Szechuan Cuisine 6408 Kingsway, Burnaby After 3+ years of loyal patronage, I can confirm: This no-nonsense Kingsway staple serves Vancouver’s most authentic, mouth-numbing Szechuan fare – the kind that makes Koreans sweat and Sichuanese locals nod in approval. 🏆 Why It’s Special ✔ OG status – 10+ years of uncompromising spice levels ✔ Chef from Chongqing – real deal mala flavors (no Canadianized "mild" versions) ✔ Bravo Rewards perks – 10 off 100, 3% cashback (use code BRAVO22) 🥢 Must-Try Classics 🐔 Red Oil Mouthwatering Chicken ($18) ★★★★★ Silky poached chicken drowned in aromatic chili oil – appetizer that disappears in 60 seconds. 🌶️ Chongqing Spicy Chicken ($22) ★★★★★ Crispy nuggets buried under Sichuan peppercorns + dried chilies – addictive like Pringles. 🥘 Mao Xue Wang ($28) ★★★★★ Blood tofu, tripe, spam in nuclear-red broth – bring your own tissues (for tears and nose-blowing). 🐟 Sichuan Boiled Fish ($32) ★★★★★ Flaky basa fillets in face-tingling broth – one bowl = 3 rice refills. 🆕 New Arrivals (2024) 🐸 Frog & Fish Head Hot Pot ($45) ★★★★☆ Tender frog legs + meaty cod head – spill-proof ceramic pot. 🐇 Chengdu Rabbit Stew ($38) ★★★★☆ Rare find in Van – bone-in rabbit in five-spice-heavy gravy. 🐔 Pepper Pork Belly Chicken Pot ($35) ★★★★☆ White pepper warmth – ideal for rainy days. 💡 Pro Tips ✔ Best for: Spice warriors, group dinners, Sichuan nostalgia ✔ Timing: Weekday lunches = shorter waits ✔ Bravo Hack: Stack discounts (new user deal + cashback) 💰 Damage: ~$25-50 per person #VancouverEats #SzechuanFood #BurnabyBC