🍽️ DaNico | Toronto Italian Dining Experience ⭐️

📍 440 College St, Toronto Finally checked out DaNico—a chic Italian spot with gorgeous tableware (seriously, the plates deserve their own Instagram 📸). The ambiance? Lovely. The food? Just alright. Probably won’t rush back, but here’s the full scoop! 🍴 The Meal Breakdown: ▪️ Aperitivo (Starter Platter): • Mackerel was the standout (yum!). The rest? Meh. ▪️ Oyster Salad: • Refreshing! Peach pearls added a fun sweet + crunchy twist. ▪️ Venison: • Tender & well-cooked—no gamey taste. ▪️ Spaghettoni ai Funghi: • Mushrooms = great, but truffle flavor was MIA. • Too much cheese = overpowered everything. ▪️ Black Cod: • Buttery & sweet—their "most popular dish" (but not our fave). ▪️ Wagyu Beef: • Winner! Melt-in-your-mouth tender + perfect wasabi kick. ▪️ Panna Cotta: • Strawberry + mochi = cute but just okay. ▪️ Coccole (Petit Fours): • Three tiny desserts… all kinda bad (sad finale!). 💡 Final Thoughts: • Best part? The wagyu and oyster salad. • Worst part? The desserts (skip ‘em). • Vibes? Great for dates—just don’t expect mind-blowing flavors. #TorontoItalian #DaNicoTO #CollegeStEats #FoodieReview #PrettyPlates #MehMeals