🏙️🍢 Gangnam BBQ Buffet: A Mixed Bag in Sydney’s Chinatown! 🥢

Newly opened Gangnam BBQ promises Korean BBQ heaven—but hits more “meh” than “wow”! 🌶️ The sauce selection? Middling at best—their “Thai-style” dip lacked authenticity, leaving my taste buds confused. Arrived at 7 PM? Many dishes were MIA! 🕖 💨 The cooked food bar had Korean soups 🍲, fried bites 🍗, dumplings, and shrimp har gow—but the crayfish was already gone! Desserts? Four flavors of daifuku and limited fruit options—could use more variety! Grill station highlights: veggies 🥬, seafood (octopus was too fishy for me ), and meats comparable to Kobe’s quality. 💯 But the stars? Surprisingly, the fries 🍟, instant noodles 🍜, and shrimp dumplings stole the show! Pricing? $83 per person on weekends (with 10% surcharge)—steep for the experience. 💢 Pro tip: Visit weekday lunches for better value! 💡 Skip evenings/weekends unless you crave crowds over quality. Vibe? Bustling but chaotic—grab a seat early! While not a standout, it’s worth a try if you’re in Chinatown craving grill-your-own fun. 🌴 🌞 Just manage expectations—and load up on those fries! #SydneyFoodie #BuffetReview #ChinatownEats