🌶️ Myth Szechuan Cuisine – Richmond’s Spicy Feast Spot

📍 Address: Richmond (exact location TBD – plenty of parking) 💰 Price: ~$260 CAD for 8 dishes (feeds 6 people + leftovers!) 🌟 Why It’s a Must-Try ✅ Huge Portions: • Leftovers for days—even after a big meal with friends. • Top Dishes: ◦ Stir-Fried Pork Belly: Thin slices, crispy, not greasy. ◦ Spicy Offal Mix: Liver & kidney—best eaten hot! ◦ Mao Xue Wang: Spicy Sichuan hotpot with blood tofu & chili broth. ✅ Flavor Balance: • Chili Chicken: Crunchy, more aromatic than just spicy. • Brown Sugar Mochi: Sweet & chewy—perfect dessert. ⚠️ Small Notes: • Greens: A bit salty (ask for less soy sauce). • Saliva Chicken: Mix well—sauce is at the bottom! 💡 Tips 🔥 Spice Level: Ask for "Sichuan spicy" if you love heat. 🍜 Leftover Hack: Use Mao Xue Wang broth for next-day noodles. 📸 Photo Spot: Mochi tower + chili-packed dishes. “Where else can you feed a crowd and still have leftovers for days—all while sweating from Sichuan spice?” 💦✨ #RichmondEats #SpicyFood