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🌶️ Pichai | Montreal’s Bold & Salty Thai Adventure! 🍛✨

📍 5985 Rue St-Hubert, Montreal This hip Thai spot hits you with fiery spices, salty punches, and zero apologies—perfect for flavor daredevils (and rice addicts). 🍽️ What We Devoured: 🍆 PAD MAKHEUA YAD (Stir-Fried Eggplant): • Mildest dish (still packed with herbs), but eggplant had a raw-ish bite. 🌶️ GAENG PA HAENG (Scallop + Squash Curry): • “Mild” = liar-liar-pants-on-fire 🔥 (drank 3 waters as a Cantonese weakling). • Scallops = fresh, bouncy (worth the pain?). 🦆 LAAB PED (Duck Salad): • Spicy + salty bomb—wrap it in lettuce or chug more rice. 🐷 Kor Moo Yang (Pork Neck): • Tender but saltier than the Dead Sea—accidentally learned to love raw greens. 🥭 Mango Nam Kang Sai (Mango Shaved Ice): • Zero real mango (just syrup + peanut crumbs) = sweet letdown. 💡 Tips: • Book ahead (tiny + popular). • Rice is your BFF (every dish demands it). #MontrealThai #SpiceLovers #SaltyAF #HiddenGems #FoodieFails

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Madelyn Diaz
Madelyn Diaz
5 months ago
Madelyn Diaz
Madelyn Diaz
5 months ago
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🌶️ Pichai | Montreal’s Bold & Salty Thai Adventure! 🍛✨

📍 5985 Rue St-Hubert, Montreal This hip Thai spot hits you with fiery spices, salty punches, and zero apologies—perfect for flavor daredevils (and rice addicts). 🍽️ What We Devoured: 🍆 PAD MAKHEUA YAD (Stir-Fried Eggplant): • Mildest dish (still packed with herbs), but eggplant had a raw-ish bite. 🌶️ GAENG PA HAENG (Scallop + Squash Curry): • “Mild” = liar-liar-pants-on-fire 🔥 (drank 3 waters as a Cantonese weakling). • Scallops = fresh, bouncy (worth the pain?). 🦆 LAAB PED (Duck Salad): • Spicy + salty bomb—wrap it in lettuce or chug more rice. 🐷 Kor Moo Yang (Pork Neck): • Tender but saltier than the Dead Sea—accidentally learned to love raw greens. 🥭 Mango Nam Kang Sai (Mango Shaved Ice): • Zero real mango (just syrup + peanut crumbs) = sweet letdown. 💡 Tips: • Book ahead (tiny + popular). • Rice is your BFF (every dish demands it). #MontrealThai #SpiceLovers #SaltyAF #HiddenGems #FoodieFails

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