🌶️ Richmond Spice Check: How DoesMyth Szechuan Cuisine Hold Up?

📍Myth Szechuan Cuisine Richmond location (exact address TBD) Went craving homestyle Sichuan – left with mixed feelings (and a free orange appetizer?). Here’s the spicy-sweet breakdown: 🥢 Dish-by-Dish Verdict 🐔 Pickled Chicken Feet ★★★☆☆ Started strong – tangy, bouncy, but got sweeter over time (weird?). 🍆 Green Pepper & Eggplant ★★★☆☆ Decent but outshined by competitors (Xiang Chuan Hui’s version has better acid balance). 🥩 Twice-Cooked Pork ★★☆☆☆ Old-school sweet – more hoisin glaze than fiery Sichuan. Not my jam. 🍚 Preserved Pork Fried Rice ★★★☆☆ Huge portion ($20+) but needed more salt (or chili oil!). 🐖 Pork Liver & Kidney Stir-Fry ★★★★☆ Winner! Perfect wok hei, tender organs, just spicy enough. 🍍 Free Pineapple Ice Cream ★★★★★ Unexpected delight – real fruit bits saved the meal’s finale. 💡 Final Thoughts ✔ Best for: Sichuan beginners (mild spice) or sweet-and-spicy fans. ✖ Skip if: You want numbing mala or Xinjiang-level heat. 💰 Damage: ~$30-50 per person #VancouverEats #SichuanFood #RichmondBC