🍽️ Tally‘s Silver Spoon — A Must-Try Brunch Spot in Rapid City! 🦆🇺

This is THE place for brunch in Rapid City—always busy, especially on weekends, so expect a wait! 😅 But it’s totally worth it. The vibe is classic American rustic with cozy booths, and the blonde bartender is not only super stylish but also really good-looking! 😉 🦆 Duck, Duck, Goose Highly recommended! Shredded pan-seared duck leg with diced onions and arugula, all stir-fried to perfection 🍳, served with crispy-yet-tender sweet potato cubes 🍠, and placed over a smooth ground cherry sauce that adds a sweet and tangy kick. As the name suggests, it also comes with a rich piece of foie gras, a perfectly runny fried egg 🥚, and two slices of crunchy chocolate toast 🍞—great for spreading or eating on its own! 🐂 Bison Maytag Masala Mushroom You can’t visit the West without trying bison! This dish uses short rib—huge portion! 🐂 Mushrooms enhance the umami, and the rich, creamy sauce coats the pasta beautifully. It can be a bit heavy though, and some pieces of meat were dry with a slight gamey taste. 🍔 Bison Burger This one handles bison much better! The patty is tender, juicy, and cooked medium-rare 🍔, bursting with flavor in every bite. Served between two perfectly toasted brioche buns—a real treat for meat lovers! 😋 📍Tally‘s Silver Spoon A gem in Rapid City not to be missed! #FoodieGlobal #StudentFoodReview #SouthDakotaTravel #SouthDakota #LifeInUSA #RapidCity