🍽️ The Grey: Where Savannah’s History Meets Modern Culinary Artistry

Housed in a beautifully restored 1938 Greyhound bus terminal, The Grey is more than a restaurant — it’s a transformative dining experience that honors the past while redefining Southern cuisine for the present. Helmed by acclaimed Chef Mashama Bailey, this James Beard Award-winning spot has put Savannah on the national food map. 🌟 Why It’s an Unforgettable Dining Destination: Architectural Brilliance The art deco interior retains original terrazzo floors, sleek lines, and vintage details, creating a sophisticated yet warm atmosphere. Menu Rooted in Story & Season Dishes reflect the Port City Southern and Gullah Geechee traditions, using local ingredients in unexpected, elegant ways. A True Culinary Journey Each plate tells a story — of place, people, and passage — making every meal meaningful. 🍷 Must-Experience Offerings: The Dining Room 🕯️ Upscale and intimate — perfect for a special occasion or tasting menu. The Bar 🍸 A lively space for creative cocktails and à la carte bites. The Diner Bar 🍔 A more casual counter experience with a condensed menu — great for solo diners or a quick, flavorful meal. 🍴 Signature Dishes & Sips: Grilled Oysters 🦪 Smoky, buttery, and brightened with herb sauce. Catfish “The Grey” 🐟 A homage to Southern tradition, perfectly cooked and sauced. Rabbit & Dumplings 🐇 A refined take on a comfort classic. Field Pea Hummus 🫘 Creamy, earthy, and served with seasonal crudité. The Grey Gimlet 🍈 A fresh, herbaceous cocktail that’s become a local legend. 💡 Good to Know: Reservations are essential — book weeks in advance for weekend dinners. Dress is smart casual — this is a place to dine, not just eat. Don’t skip the bread service — it’s worth every crumb. The Grey isn’t just a meal — it’s a memory in the making. If you’re looking for artistry on a plate, soul in a glass, and history in every corner, this is your place. #TheGreySavannah #SavannahDining #ChefMashamaBailey #SouthernCuisine #HistoricEats #FineDining #JamesBeard