🍽️ Toronto DT's Must-Try Dining Spot | Richmond Station
📍 Richmond Station 🚇 1 Richmond St W, Toronto, ON M5H 3W4 ✨ A long-time bookmark finally checked off! Their rotating Tasting Menu keeps things fresh—check the menu before visiting. Choose between regular seating or the chef's counter (kitchen view = bonus experience!). The decor nods to subway ticket booths—clever! » Appetizers Four delightful bites: crispy meatballs, salmon tart, foie gras mini-donuts, and stuffed cookies—all adorable and delicious! » Vancouver Island Black Cod Sashimi Buttery black cod with grilled wild leeks and cucumber—a bright, refreshing start! » Sheldon Creek Paneer Makhani Fresh cheese drowned in spiced gravy + mint chutney—hello, perfect Indian dish! Paired with buttery salt bread... and yes, I may have licked the plate clean. 😅 » B.C. Humpback Shrimp Spaghetti Lemon-butter shrimp pasta with garlic crunch—good, but too dry. First miss of the night. » Dry Aged MacNeil Farm Beef Creamed spinach = star. The red wine sauce was aromatic, but the beef? Tender yet oddly crumbly, and slightly over-salted. Onion rings felt like an afterthought. » Mille-Feuille Caramel-yogurt mille-feuille with pink Ontario rhubarb crisps—so good, the kitchen assembled these non-stop! » Après Dessert Ginger pavlova—airy meringue + cream, with a zingy ginger top. 🍸 Pisco Sour Classic sweet-tart cocktail—no regrets! 👨🍳 Noticed the team is largely Indian—which explains the bold flavors in Course 2 (in the best way!). While mains didn’t wow, the meal was still satisfying. No tipping policy = cherry on top! ~$200 for two—next time, maybe à la carte? #TorontoEats #FoodieAdventure #DowntownDining #TastingMenu #NoTipNeeded #DateNightSpot #TorontoFoodie
