🍽️ Tucson Food Review – Tito and Pep 🌵

A true taste of Tucson’s culinary pride — and part of the UNESCO City of Gastronomy network (one of only two in the U.S., alongside San Antonio!). This place offers a refined yet authentic Southwestern experience, with a focus on local ingredients and creative flavors. 📍 Reservations are essential — book online in advance! Opens at 5 PM. Here’s what we tried: 🔥 Steak Skewers ($12) – Tender, spicy, and topped with cheese — a tasty start! 🦆 Duck Breast (Special) – Crispy skin, buttery squash purée, and a tangy nut-fruit salad — delicious but pricey at $36. 🐟 Bass ($27) – Lemon-butter sauce with potatoes — too one-note (skip if you prefer complex flavors). 🍰 Olive Oil Cake ($9) – Moist, nutty, with cream and pistachios — a must-try dessert! 🍹 Hibiscus Lemonade ($4) – Refreshing and not too sweet 💜 The vibe is upscale yet relaxed — perfect for a special night out or celebrating Tucson’s food culture. While some dishes shine brighter than others, the overall experience is memorable. Fun fact: Tucson is a UNESCO City of Gastronomy (like Chengdu, Macau, Shunde, and Yangzhou in China!). #TitoAndPep #TucsonEats #CityOfGastronomy #UNESCOFoodCity #SouthwesternCuisine #FoodReview #AZFoodies 🌶️🍋