🍽️ Winnipeg🇨🇦 | Sun Fortune Restaurant Review

Winnipeg's undisputed Cantonese king – but reservations are mandatory unless you enjoy hour-long waits! 🔥 MUST-ORDER DISHES ✅ Sizzling Eggplant Crispy-edged with a silky interior, swimming in an umami XO sauce that'll have you licking the plate Pro tip: Pair with rice to soak up every drop of that addictive sauce ✅ Four-Treasure Rice Hidden gem: The house-made lap cheong (Chinese sausage) has the perfect sweet-savory balance Generous portions – easily feeds two light eaters ⚠️ HIT-OR-MISS 🦆 BBQ Platter Roast duck: Skin could be crispier, but the five-spice marinade shines Char siu (BBQ pork): Surprisingly moist, with just the right caramelized crust 🚫 SKIP WORTHY ❌ Typhoon Shelter Shrimp The cardinal sin: Soggy fried garlic (this dish lives or dies by its crunch!) Shrimp were over-battered, masking their natural sweetness 📍 ESSENTIAL INFO 📞 Reservations: Book 3+ days ahead for weekends via OpenTable ⏰ Best Time: Lunch (11:30AM-1PM) for quicker service 💰 Price Range: $15-$30 per dish (cash discount available) 🍵 Pro Tip: Ask for house chili oil – it elevates everything! 🍚 THE VERDICT "Winnipeg's best Cantonese? Yes. Michelin-level? No. Go for: Reliable classics (eggplant/rice) Avoid: Anything requiring perfect wok hei Bonus: They pack takeout beautifully – ideal for picnics at The Forks!" #WinnipegFoodie #CantoneseCuisine #PembinaEats #WinnipegHiddenGems #NoReservationNoEntry