🍽️ Winnipeg Cantonese Cuisine Review | North Garden Restaurant

📍 Restaurant: North Garden Restaurant 🍽️ Cuisine: Cantonese (with some... unexpected choices?) 🥢 What We Ordered ✅ Har Gow 🌟🌟🌟🌟 Plump shrimp & chive filling – classic dim sum done right. Pleasantly surprised by the size and freshness! ✅ Tomato Beef Noodles 🌟🌟🌟 Chewy hand-pulled noodles – the star of the dish. Tomato broth was light but flavorful. ❌ Sichuan Boiled Beef 🌟🌟 Why did I order this at a Cantonese spot? 😂 Lacked spice depth – stick to their Cantonese specialties. 💡 The Verdict "Solid dim sum, skip the Sichuan dishes. Go for: Classic Cantonese staples (har gow, BBQ pork, congee). Avoid: Anything that should be spicy – this isn’t the place. 💰 Price: ~$15-25 per dish 📍 Address: [Insert address if known] #WinnipegEats #CantoneseFood #DimSumLover #WinnipegLife #HitOrMiss