🇦🇺 Bendigo’s Unexpected Dessert King: A Tiramisu Revelation ！☕🍰

What began as a quest for pasta at this unassuming Italian trattoria ended with a dessert epiphany—proof that Bendigo hides culinary gems in plain sight. The Tiramisu That Stole the Show ✨ Texture Symphony: Layers of Marsala wine-kissed savoiardi meld with whipped mascarpone so airy it evaporates on the tongue Balanced Brilliance: ✓ Kahlúa notes bold enough for coffee lovers ✓ Zero cloying sweetness—just a cocoa-dusted whisper of sugar 🍫 ✓ Served chilled, letting the flavors unfold like a fine wine 🧊 Pasta Perfection (But Really, Get the Tiramisu) 🍝 The triple pasta platter delivered, but with caveats: Creamy Avocado Chicken 🥑🐔 Alfredo sauce reinvented with citrus zest and smoked paprika—comfort food with a PhD Truffle Mushroom 🍄✨ Earthy porcini meets white truffle oil (sparingly used—hallelujah!) Marinara Misfire 🦐 Solid, but pales beside that life-changing dessert Why This Place Shines 🌟 Gold Rush Vibe: Exposed brick walls dotted with vintage mining photos ⚒️ Generous Portions: The tiramisu could feed two (or one very determined sweet tooth).🥄 Caffeinated Bonus: Their house espresso makes the perfect digestif.☕ #Australia #Bendigo#BendigoSweetTooth #TiramisuWins #PastaLover