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🇦🇺 Sydney Foodie Guide 2.0: Eat Like a Local! 🍜✨

"Sydney isn’t a food desert—it’s a FEAST!" Here’s where to stuff your face (and soul): 🔥 Hidden Gems 1️⃣ Hatch Hurstville 💰 Cheapest hatted restaurant! Big portions, tiny prices. 2️⃣ Bar Topa (Wynyard) 🇪🇸 Spanish bites—order patatas bravas + jamón croquettes. 3️⃣ Getfish (Fish Market) 🐟 Toro sashimi for half the usual price! 😱 4️⃣ Berempah (Balmain) 🌶️ Malay-Thai fusion—better than Mamak, fight me. 🍗 Obsession-Worthy Mains 5️⃣ Chicken V (Eastwood) � Busan-style Korean: Clear soups + beef pancake = ❤️‍🔥. 6️⃣ Ichoume (Darling Quarter) 🍣 $30 omakase box?! SUSHI HEAVEN. 7️⃣ Jizakana (Cammeray) 🦞 Lobster popcorn + foie gras sushi—unreal combo. ☕ Brunch & Beyond 8️⃣ Loftus Lane (Circular Quay) 🍜 Tom yum chicken pasta—why is this so good? 9️⃣ Paddock on Crown (Surry Hills) 🍝 Truffle oxtail pappardelle for $20? TAKE MY MONEY. 🌶️ Spicy AF Must-Tries 🔟 Khao Kang (Haymarket) 🥘 Good Food Award winner: Offal hotpot + raw crab. 1️⃣1️⃣ Dopa (Regent Place) 🍚 Japanese gyudon—upgrade to wagyu + scallion oil. 1️⃣2️⃣ Park Bong Sook (CBD) 🍖 BBQ ribs + fire-breathing spicy octopus. RIP your tastebuds. #SydneyEats #FoodComaWarning #EatLikeALocal #NoRegrets

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Vittoria Paula
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Vittoria Paula
Vittoria Paula
5 months ago
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🇦🇺 Sydney Foodie Guide 2.0: Eat Like a Local! 🍜✨

"Sydney isn’t a food desert—it’s a FEAST!" Here’s where to stuff your face (and soul): 🔥 Hidden Gems 1️⃣ Hatch Hurstville 💰 Cheapest hatted restaurant! Big portions, tiny prices. 2️⃣ Bar Topa (Wynyard) 🇪🇸 Spanish bites—order patatas bravas + jamón croquettes. 3️⃣ Getfish (Fish Market) 🐟 Toro sashimi for half the usual price! 😱 4️⃣ Berempah (Balmain) 🌶️ Malay-Thai fusion—better than Mamak, fight me. 🍗 Obsession-Worthy Mains 5️⃣ Chicken V (Eastwood) � Busan-style Korean: Clear soups + beef pancake = ❤️‍🔥. 6️⃣ Ichoume (Darling Quarter) 🍣 $30 omakase box?! SUSHI HEAVEN. 7️⃣ Jizakana (Cammeray) 🦞 Lobster popcorn + foie gras sushi—unreal combo. ☕ Brunch & Beyond 8️⃣ Loftus Lane (Circular Quay) 🍜 Tom yum chicken pasta—why is this so good? 9️⃣ Paddock on Crown (Surry Hills) 🍝 Truffle oxtail pappardelle for $20? TAKE MY MONEY. 🌶️ Spicy AF Must-Tries 🔟 Khao Kang (Haymarket) 🥘 Good Food Award winner: Offal hotpot + raw crab. 1️⃣1️⃣ Dopa (Regent Place) 🍚 Japanese gyudon—upgrade to wagyu + scallion oil. 1️⃣2️⃣ Park Bong Sook (CBD) 🍖 BBQ ribs + fire-breathing spicy octopus. RIP your tastebuds. #SydneyEats #FoodComaWarning #EatLikeALocal #NoRegrets

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