🇧🇷 Adolpho Maroon Barbecue

🥩 Adolpho Churrascaria in Manaus: A Mixed Grill Experience in the Amazon Billed as a local steakhouse, Adolpho delivers hits and misses—especially when stacked against Manaus’ picanha giants. Here’s the breakdown for carnivores navigating the Amazonian churrasco scene: ❌ The Letdown: Picanha Disappointment Tough Cut, Thick Slices Picanha (top sirloin cap) arrived overcooked and sliced too thick—chewing felt like a workout. 🥩 Compare to Picanha Mania’s buttery-soft texture? Night and day. Blame the Timing? Visited on presidential election day—maybe the carvers were distracted? Unlikely excuse for inconsistent meat. 🌟 Bright Spots: Lamb & Bread Savers Tender Lamb Chops (Surprise Star) Juicy, medium-rare lamb with a hint of rosemary—no gamey taste, just pure tenderness. 🍖 Perfect for lamb lovers. Spicy Garlic Bread (Unexpected Gem) Crispy on the outside, garlicky and fiery within—smothered in a chili-garlic butter blend. 🥖 A must-order to balance the meat. Chicken Hearts (Mildly Flawed) Decent texture, but a faint (fishy) aftertaste—skip if sensitive to gaminess. 💡 Ordering Strategy & Tips Skip the Picanha: Opt for lamb chops or fraldinha (flank steak) instead. Load Up on Sides: The salad bar’s manioc fries and farofa (toasted cassava flour) complement the meat well. Weekday Visit: Avoid weekends/holidays to maximize carver focus. 🌟 Final Verdict: Passable, Not Exceptional Go if: You’re craving lamb in Manaus You love spicy garlic bread with your steak You’re willing to gamble on inconsistent picanha Skip if: You’re a picanha purist You expect Picanha Mania-level quality You dislike chewy steak Adolpho isn’t a total loss—just manage expectations and order strategically. For true Amazonian churrasco glory, save your coins for the city’s tried-and-true spots. 🍢✨ 📍 Address: Av. Tancredo Neves, 920 - A - Parque Dez de Novembro, Manaus (69054-700) #Manaus #Brazil #Churrascaria #SteakReview #AmazonFood