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đŸ‡§đŸ‡· Bar snacks | CaulĂ­ Dinner Bar

🍾 CaulĂ­ Dinner Bar: SĂŁo Paulo’s Stylish Spot Where Drinks Shine Brighter Than Bites Tucked into a chic corner, this restaurant-bar hybrid serves up Instagrammable vibes and drinks that deserve a standing ovation—though the food? Let’s just say it’s along for the ride. 🌟 Here’s the lowdown on where to sip, snack, and save your stomach space. 🌟 The Liquid Gold: Drinks That Steal the Show Innovative Cocktails (and Mocktails!): Rose Petal Gin Fizz: Floral, fizzy, and not too sweet—like drinking a spring garden. đŸŒč Smoky Mezcal Sour: Aged mezcal with citrus, served in a smoke-filled glass. đŸ„ƒ Non-Alc Option: Their "Hibiscus Ginger Cooler" tastes like summer in a glass—no booze, all buzz. Bartenders Who Care: They’ll customize drinks based on your mood—just say "surprise me!" đŸ„„ The Food: Hits, Misses, and "Meh" Moments Decent Bites Worth Trying: Tender Robalo Fish: Lightly seared, served with nutty crushed peanuts and grilled veggies. 🐟 The fish melts in your mouth, veggies add a charred kick. Bacon Fries: Classic, crispy, and dipped in aioli—nothing revolutionary, but solid bar food. 🍟 Caution: Flavor Overload Ahead: Creamy Shrimp Rice: Creamy risotto with prawns, sprinkled with almonds. 🩐 Pro tip: Don’t mix it all together—the richness will knock you out. Lemon Cream Pasta: Tangy, zesty, but after 3 bites? đŸ„« The sourness turns overwhelming. Share this one. Hard Passes: Dry Pork Chop: Tastes like it was grilled yesterday. đŸ„© The saving grace? Creamy purple sweet potato mash on the side. Ovaltine Dessert: So sweet, it hurts. đŸ« One bite and we needed a glass of milk—avoid at all costs. 📍 Vibe Check & Practical Tips Aesthetic AF: Think dim lighting, velvet booths, and a spiral staircase leading to the upstairs bar. đŸȘž Perfect for date nights or group insta-shoots. Order Strategy: Skip mains, focus on small plates (robalo, fries) and definitely the drinks. Price Tag: Drinks ~R$45–60, dishes ~R$50–80. 💰 Worth it for the ambiance and cocktails, but manage food expectations. 💬 Final Sip CaulĂ­ is a prime example of "come for the drinks, stay for the vibe". The mixologists here are wizards, but the kitchen? Maybe stick to bartending school. Go if: You’re a cocktail enthusiast seeking Insta-worthy sips You want a pretty spot to chat without shouting over music You’re okay with "meh" food as long as the drinks deliver Just remember: Order another cocktail to forget that Ovaltine dessert, and enjoy the eye candy—both in your glass and around the room. đŸč✹ #SaoPauloCocktails #BarVibes #DrinksOverFood #BrazilianNightlife #CocktailGoals

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Margaret Cooper
Margaret Cooper
7 months ago
Margaret Cooper
Margaret Cooper
7 months ago
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đŸ‡§đŸ‡· Bar snacks | CaulĂ­ Dinner Bar

🍾 CaulĂ­ Dinner Bar: SĂŁo Paulo’s Stylish Spot Where Drinks Shine Brighter Than Bites Tucked into a chic corner, this restaurant-bar hybrid serves up Instagrammable vibes and drinks that deserve a standing ovation—though the food? Let’s just say it’s along for the ride. 🌟 Here’s the lowdown on where to sip, snack, and save your stomach space. 🌟 The Liquid Gold: Drinks That Steal the Show Innovative Cocktails (and Mocktails!): Rose Petal Gin Fizz: Floral, fizzy, and not too sweet—like drinking a spring garden. đŸŒč Smoky Mezcal Sour: Aged mezcal with citrus, served in a smoke-filled glass. đŸ„ƒ Non-Alc Option: Their "Hibiscus Ginger Cooler" tastes like summer in a glass—no booze, all buzz. Bartenders Who Care: They’ll customize drinks based on your mood—just say "surprise me!" đŸ„„ The Food: Hits, Misses, and "Meh" Moments Decent Bites Worth Trying: Tender Robalo Fish: Lightly seared, served with nutty crushed peanuts and grilled veggies. 🐟 The fish melts in your mouth, veggies add a charred kick. Bacon Fries: Classic, crispy, and dipped in aioli—nothing revolutionary, but solid bar food. 🍟 Caution: Flavor Overload Ahead: Creamy Shrimp Rice: Creamy risotto with prawns, sprinkled with almonds. 🩐 Pro tip: Don’t mix it all together—the richness will knock you out. Lemon Cream Pasta: Tangy, zesty, but after 3 bites? đŸ„« The sourness turns overwhelming. Share this one. Hard Passes: Dry Pork Chop: Tastes like it was grilled yesterday. đŸ„© The saving grace? Creamy purple sweet potato mash on the side. Ovaltine Dessert: So sweet, it hurts. đŸ« One bite and we needed a glass of milk—avoid at all costs. 📍 Vibe Check & Practical Tips Aesthetic AF: Think dim lighting, velvet booths, and a spiral staircase leading to the upstairs bar. đŸȘž Perfect for date nights or group insta-shoots. Order Strategy: Skip mains, focus on small plates (robalo, fries) and definitely the drinks. Price Tag: Drinks ~R$45–60, dishes ~R$50–80. 💰 Worth it for the ambiance and cocktails, but manage food expectations. 💬 Final Sip CaulĂ­ is a prime example of "come for the drinks, stay for the vibe". The mixologists here are wizards, but the kitchen? Maybe stick to bartending school. Go if: You’re a cocktail enthusiast seeking Insta-worthy sips You want a pretty spot to chat without shouting over music You’re okay with "meh" food as long as the drinks deliver Just remember: Order another cocktail to forget that Ovaltine dessert, and enjoy the eye candy—both in your glass and around the room. đŸč✹ #SaoPauloCocktails #BarVibes #DrinksOverFood #BrazilianNightlife #CocktailGoals

SĂŁo Paulo
CaulĂ­ Dinner Bar
CaulĂ­ Dinner BarCaulĂ­ Dinner Bar