🇧🇷 Brasília Food Diary: A Love-Hate Story

🥩 Day 1: Churrascaria near the Airport 🍖 Good meat quality, but over-salted marinades. 💰 R$140/pax (mostly ate 3 slices then gave up). 🦐 Seafood Paella (Friend’s Treat) 🍷 Great wine & ambiance, but again—why so salty? 🍠 Cassava-based sides: The unsung hero! 🍳 Hotel Breakfast Wins 🥭 Fruits = 10/10 (mangoes, papaya, passionfruit—perfection). 🍞 Breads & cakes: Too sweet or too blah. 🍳 Scrambled eggs & warm milk: My survival staples! 🍺 Silver Linings 🍻 Beer & wine: Always reliable. 🍮 Desserts: Sugar shock alert—papaya smoothie + rum was the only win. P.S. “When even ‘marketed’ restaurants disappoint… time to drink more wine.” 🍷😅 Anyone got Brasília diet tips? #BrazilianFood #SaltyStruggles #WhereAreTheVeggies