🇧🇷 Campo Grande Foodie Gem: Unmissable Local Eats!

📍 See address in 🔥 Why love it? Owner personally checks on every table – next-level hospitality! ❤️ No AC, just fans – but 5PM arrival = beat the crowd (6PM = full house + seafood sells out!) Must-order: Butter tiger prawns, red snapper 2-way, salted egg squid (see last post!) 🍖 2. Lao Shi Wang Bak Kut Teh 🍲 Claypot magic made to order: Fall-off-the-bone pork ribs + pig stomach + tofu skin Secret recipe – "Not like Singapore’s!" says the proud owner 👨‍🍳 ⚠️ Hot tip: Sweat + savor = true Pantanal foodie cred! 💦🔥 P.S. That bak kut teh broth? I’d wear it as perfume. 💦😌 Pro move: Pair with stir-fried greens 🌿 💰 40 RMB for 2 people – Brazil’s best-kept lunch secret! #CampoGrandeOnABudget #StreetFoodRoyalty