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đŸ‡§đŸ‡· Desserts 🍼| Amay Patisserie

🍰 Amay Patisserie: A Sweet Spot with Texture Trade-offs in SĂŁo Paulo Walking into Amay, the pastel decor and artisanal cake displays scream "Instagrammable," but the proof is in the pudding—er, sponge. 📾✹ Here’s the lowdown on this hyped patisserie that’s equal parts hit and miss. 🌟 The Cream of the Crop (Literally) Animal Cream Done Right: Finally, a bakery that gets it! đŸ„› The whipped cream is light, barely sweet, and has that rich, milky tang only real cream delivers. It’s the saving grace of every cake—think strawberry shortcake layers where the cream actually balances the fruit. Sugar-Conscious Options: The sugar-free strawberry cake is a game-changer for diabetics or those avoiding sweetness. 🍓 The berries do the heavy lifting, and the cream stays true to its unsweetened glory. đŸš© The Elephant in the Room: Gritty Cake Textures Crater-Like Sponges: Every cake—from matcha rolls to chocolate gateaux—has visibly large air pockets and a coarse crumb. 🍰 Biting into it feels like chewing... well, airy cornbread? The texture is distinctly not melt-in-your-mouth, more like a rustic sponge. Flavor vs. Mouthfeel: To be fair, the flavors aren’t bad! 👅 The matcha roll has a legit green tea bitterness, and the chocolate is rich with cocoa. But the rough texture distracts—like finding a hair in an otherwise great dish. ☕ Drinks: Stick to Water, Maybe Overly Sweet Matcha Latte: Imagine liquid sugar with a hint of matcha. đŸ” It’s so cloying, even sugar fiends might wince. Pro tip: ask for 50% sugar, but good luck—they might not get the memo. Mediocre Coffee: The hand-pour lacked depth, tasting more like weak breakfast joe than artisanal brew. ☕ Save your caffeine cravings for a proper coffee shop. 📝 Who Should Visit (and Who Shouldn’t) Go if
 You’re obsessed with real whipped cream and can overlook cake texture. You need sugar-free desserts that don’t skimp on flavor. You want pretty cakes for photos (the frosting flowers are chef’s kiss). Skip if
 You’re a texture snob (this ain’t Dominique Ansel). You crave moist, melt-in-your-mouth sponges. You’re particular about coffee quality. 💡 Final Bite Amay is a paradox: great flavor intentions hindered by execution. The cream is top-tier, but the cake bases feel like a home baker’s first attempt. If you can separate texture from taste, it’s worth a try for the sugar-free options and Insta-worthy aesthetics. Just order an iced tea with your cake—and prepare for a chatty debate about whether cake texture really matters. đŸ€·â€â™€ïž #BrazilianPatisserie #SaoPauloDesserts #CakeTextureDebate #SugarFreeTreats #FoodieHonesty

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Margaret Cooper
Margaret Cooper
8 months ago
Margaret Cooper
Margaret Cooper
8 months ago
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đŸ‡§đŸ‡· Desserts 🍼| Amay Patisserie

🍰 Amay Patisserie: A Sweet Spot with Texture Trade-offs in SĂŁo Paulo Walking into Amay, the pastel decor and artisanal cake displays scream "Instagrammable," but the proof is in the pudding—er, sponge. 📾✹ Here’s the lowdown on this hyped patisserie that’s equal parts hit and miss. 🌟 The Cream of the Crop (Literally) Animal Cream Done Right: Finally, a bakery that gets it! đŸ„› The whipped cream is light, barely sweet, and has that rich, milky tang only real cream delivers. It’s the saving grace of every cake—think strawberry shortcake layers where the cream actually balances the fruit. Sugar-Conscious Options: The sugar-free strawberry cake is a game-changer for diabetics or those avoiding sweetness. 🍓 The berries do the heavy lifting, and the cream stays true to its unsweetened glory. đŸš© The Elephant in the Room: Gritty Cake Textures Crater-Like Sponges: Every cake—from matcha rolls to chocolate gateaux—has visibly large air pockets and a coarse crumb. 🍰 Biting into it feels like chewing... well, airy cornbread? The texture is distinctly not melt-in-your-mouth, more like a rustic sponge. Flavor vs. Mouthfeel: To be fair, the flavors aren’t bad! 👅 The matcha roll has a legit green tea bitterness, and the chocolate is rich with cocoa. But the rough texture distracts—like finding a hair in an otherwise great dish. ☕ Drinks: Stick to Water, Maybe Overly Sweet Matcha Latte: Imagine liquid sugar with a hint of matcha. đŸ” It’s so cloying, even sugar fiends might wince. Pro tip: ask for 50% sugar, but good luck—they might not get the memo. Mediocre Coffee: The hand-pour lacked depth, tasting more like weak breakfast joe than artisanal brew. ☕ Save your caffeine cravings for a proper coffee shop. 📝 Who Should Visit (and Who Shouldn’t) Go if
 You’re obsessed with real whipped cream and can overlook cake texture. You need sugar-free desserts that don’t skimp on flavor. You want pretty cakes for photos (the frosting flowers are chef’s kiss). Skip if
 You’re a texture snob (this ain’t Dominique Ansel). You crave moist, melt-in-your-mouth sponges. You’re particular about coffee quality. 💡 Final Bite Amay is a paradox: great flavor intentions hindered by execution. The cream is top-tier, but the cake bases feel like a home baker’s first attempt. If you can separate texture from taste, it’s worth a try for the sugar-free options and Insta-worthy aesthetics. Just order an iced tea with your cake—and prepare for a chatty debate about whether cake texture really matters. đŸ€·â€â™€ïž #BrazilianPatisserie #SaoPauloDesserts #CakeTextureDebate #SugarFreeTreats #FoodieHonesty

SĂŁo Paulo
Amay Patisserie
Amay PatisserieAmay Patisserie