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🇧🇷 Eat Greek food in Sao Paulo but hate olive goat cheese

🇬🇷 Kouzina: São Paulo’s Greek Gem for Non-Olive, Non-Feta Eaters Tucked on Alameda Lorena, this spot sat on my "to-try" list for ages—Greek food scared me (olives and feta are my arch-nemeses). 👿 After years of passing by, I finally braved it—here’s how to enjoy Greek cuisine without touching the dreaded cheese or olives. 🌟 The Surprises That Made Me Stay Grilled Spring Chicken: Juicy, No Feta in Sight! Tender chicken with succulent juices, even the breast isn’t dry. 🐔 Sure, it’s no Chinese market rotisserie, but it’s a solid high-end substitute when you crave whole grilled poultry. Pro tip: Push the black olives to the side—they’re just for show. Mediterranean Pasta: Veggie-Packed, Zero Olive Oil Overload Loaded with fresh veggies, this pasta stands out from nearby Italian joints. 🍝 The sauce is light, letting the produce shine—perfect for when you want something different. 🍨 Dessert & Drinks: Safe Bets for Picky Eaters Greek Yogurt with Honey & Nuts: A no-fail combo. 🧀 The tangy yogurt cuts through the sweetness, while nuts add crunch—zero feta or olive surprises here. Skip the Wine, Try a Lemonade: Their house-made lemonade is refreshing, but if you’re feeling bold, ask for a feta-free cocktail recommendation. 💡 How to Order Like a Pro (If You Hate Olives/Feta) Ask for Modifications: "No feta, please" works for most dishes; The popular Salada Myk (with jamón, figs, and feta) can be ordered without cheese—trust me, the figs and jamón make it worth it. 🍓 Stick to Grilled Meats: The menu’s grilled section (chicken, lamb chops) is your best friend—just confirm no olive marinade. 📐 Kouzina vs. Myk: The Great Greek Showdown Kouzina: More affordable, casual vibes, better for veggie-forward dishes. Myk: Fancier, pricier, same chef but less bang for your buck. Pro Tip: Skip Myk’s feta-heavy salads and head straight to Kouzina for safer options. 🌟 Final Verdict: Yes, Even for Feta Haters Go if: You want to dip your toes into Greek food without olives/feta; You crave fresh, veggie-packed dishes; You’re tired of steak and pizza in SP. Pro move: Visit for lunch—portions are generous, and the sunlight makes the outdoor seating perfect for pics. Who knew Greek food could be feta-free? Kouzina proves you can enjoy Mediterranean flavors without touching your arch-enemies. 👌✨ #SaoPauloGreek #FetaFreeEats #BrazilianFoodieHacks #KouzinaReview #SPDiningGuide

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Amelia Miller
Amelia Miller
6 months ago
Amelia Miller
Amelia Miller
6 months ago
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🇧🇷 Eat Greek food in Sao Paulo but hate olive goat cheese

🇬🇷 Kouzina: São Paulo’s Greek Gem for Non-Olive, Non-Feta Eaters Tucked on Alameda Lorena, this spot sat on my "to-try" list for ages—Greek food scared me (olives and feta are my arch-nemeses). 👿 After years of passing by, I finally braved it—here’s how to enjoy Greek cuisine without touching the dreaded cheese or olives. 🌟 The Surprises That Made Me Stay Grilled Spring Chicken: Juicy, No Feta in Sight! Tender chicken with succulent juices, even the breast isn’t dry. 🐔 Sure, it’s no Chinese market rotisserie, but it’s a solid high-end substitute when you crave whole grilled poultry. Pro tip: Push the black olives to the side—they’re just for show. Mediterranean Pasta: Veggie-Packed, Zero Olive Oil Overload Loaded with fresh veggies, this pasta stands out from nearby Italian joints. 🍝 The sauce is light, letting the produce shine—perfect for when you want something different. 🍨 Dessert & Drinks: Safe Bets for Picky Eaters Greek Yogurt with Honey & Nuts: A no-fail combo. 🧀 The tangy yogurt cuts through the sweetness, while nuts add crunch—zero feta or olive surprises here. Skip the Wine, Try a Lemonade: Their house-made lemonade is refreshing, but if you’re feeling bold, ask for a feta-free cocktail recommendation. 💡 How to Order Like a Pro (If You Hate Olives/Feta) Ask for Modifications: "No feta, please" works for most dishes; The popular Salada Myk (with jamón, figs, and feta) can be ordered without cheese—trust me, the figs and jamón make it worth it. 🍓 Stick to Grilled Meats: The menu’s grilled section (chicken, lamb chops) is your best friend—just confirm no olive marinade. 📐 Kouzina vs. Myk: The Great Greek Showdown Kouzina: More affordable, casual vibes, better for veggie-forward dishes. Myk: Fancier, pricier, same chef but less bang for your buck. Pro Tip: Skip Myk’s feta-heavy salads and head straight to Kouzina for safer options. 🌟 Final Verdict: Yes, Even for Feta Haters Go if: You want to dip your toes into Greek food without olives/feta; You crave fresh, veggie-packed dishes; You’re tired of steak and pizza in SP. Pro move: Visit for lunch—portions are generous, and the sunlight makes the outdoor seating perfect for pics. Who knew Greek food could be feta-free? Kouzina proves you can enjoy Mediterranean flavors without touching your arch-enemies. 👌✨ #SaoPauloGreek #FetaFreeEats #BrazilianFoodieHacks #KouzinaReview #SPDiningGuide

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