Kouzina — Restaurant in Região Imediata de São Paulo

I’m Greek so I don’t expect it to be super authentic but the things I ordered were far from even 20% authentic, went with a friend . The spanakorizo was hard white rice with some spinach in it. The Greek salad was better but no oregano or a splash extra virgin olive oil? Feta was not great, the dish was good and the tzatziki was so so. Service was so so, we ordered one main dish and two came out and didn’t say anything. Their menu online is completely different than there. The atmosphere was okay but some oft Greek traditional music would make it feel better. But I did like one thing which was a special bread with marmarada on it or homey and some nuts on it which was very good. The automatic service fee of was like 15% which was unfair. They need to update their menu cause the prices are double or triple than online. Paid nearly 450 when I was expecting half of that. Not going back unfortunately do to the food, and extreme prices. Athena is 1000X better and the portions are huge, so much that I need to take a box home and the prices are super fair.. never spent over 200 including alcoholic beverages. This place we got 2 cokes only and the price was insane. If you want authentic food go to the other spot. I was disappointed at this restaurant and I...

Ambience: Ever stood in a freshly painted white room with nothing in it so you hear an echo when you speak? Now imagine this room packed with people having a dinner conversation while seated on lousy chairs. That's what some would call boho chique, one assumes. Cool.

Food: imagine a slab of salad with a slab of ham, and a wheel of goat cheese got drowned in honey, half-cut figs lined up around it as witnesses to what's called here a Greek salad.

Drinks: The G&T was excellent.

Service: Can't comment these guys almost didn't show up. They did though pull the stunt to overcharge on service charge....

Não se enganem e parem de ser um ''povinho idiota'' que acha tudo ''maravilhoso'', que ''tudo está bom'', indo a ''restaurantes que se dizem badalados'' apenas para ''fazer carão'', ''tomarem sua grana'' e a ''chef ficar milionária''. Restaurante nada demais, comida básica, ''nada de grego espetacular''! Fomos em 3 pessoas no meu aniversário em 06/03/2022. Moussaka que eu ''faço melhor em casa'', Souvlaki de cordeiro com pão e o creme de coalhada nada espetaculares e a R$ 106,00 o pratinho (R$ 92,00 + 15% de serviço que se cobram hoje em dia, além de não ser uma porção grande e para quem realmente come bem também). Nossa, se pedir um ''bacalhau'' ou ''uma lula recheada'' vai para mais de R$ 200,00 apenas o seu prato! SE ESTIVER COM APENAS 3 PESSOAS E PEDIR ''APENAS UM DRINK'' e ''UMA SOBREMESA'', ALÉM DO PRATO E DEPENDENDO DO QUER FOR, PODE PREPARAR PARA ''TORRAR UNS R$ 800,00 A R$ 900,00'' , POIS SE ''FOR BACALHAU'', ''LULA'', PODE PREPARAR ''PARA QUEIMAR UNS R$ 1.200,00 NO MÍNIMO'' E ''À TOA'', JÁ QUE QUALQUER DRINK E SOBREMESA ESTÃO POR VOLTA DE R$ 50,00 E ''NADA DEMAIS'' PELAS ''SOBREMESAS'' QUE VI NOS PRATOS DE OUTRAS PESSOAS. ''NÃO VI'' OU ''PASSOU VOANDO BEM DISTANTE'' ESTA ''TORTA DE CHOCOLATE DE CAFÉ'' QUE ESTÃO REPORTANDO AQUI! Nada de ''opção econômica'' como muitos têm reportado aqui simplesmente e ''não gastem seu dinheiro lá''. Comecem a procurar ''outros restaurantes nos quais realmente há valor'' e procurem por outros ''gregos ótimos espalhados pela cidade'' ao invés de ''comerem mal'', ''tirarem fotos para o Instagram'', ''fazerem carão de chiques'' e ''de gente descolada'' que apenas ''acha'' ''que tem dinheiro'' para mostrarem para os...