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🇧🇷 Kanto-ku 🍢 | Yakitori

🍢 Yakitori: São Paulo’s Cozy Spot for Comforting Japanese Street Food Tucked away in São Paulo, this joint serves up warm bowls of udon and oden that feel like a hug on a chilly day—though some dishes miss the mark. Here’s the lowdown on where to focus your order (and where to skip). 🌟 The Must-Order Winners That’ll Make You Return Udon Noodles Done Right: These aren’t your average noodles! 🍜 Thick, chewy udon swim in a deeply flavored dashi broth, loaded with shiitake mushrooms and green onions. The broth is so savory, you’ll slurp it down to the last drop. Oden Galore: No Bad Bites Here! 🥢 Every skewer is a hit, but the fukubukuro steals the show: tofu pouches stuffed with chewy mochi rice cake, soaking up the broth’s umami. Get two—you’ll thank me when they’re gone. Melt-in-Your-Mouth Ox Tongue: Seriously, this is tender AF! 👅 Thinly sliced, grilled to perfection, and seasoned with a light soy glaze. Order two plates—they disappear faster than you can say "delicioso". 🚩 Hits and Misses: Proceed with Caution Decent But Not Spectacular Deep-Fried Skewers: Standard tempura-style veggies and meat. 🍢 Crispy, but nothing you haven’t had before. Skip if you’re short on stomach space. Takoyaki (Octopus Balls): Inconsistent as hell. 🐙 My order had more batter than octopus, but a friend swore their last batch was loaded. Roll the dice if you’re feeling lucky. Hard Passes Seasoned Oysters: Freshness on point, but the seasoning can’t mask the fishy taste. 🦪 Skip unless you’re an oyster die-hard who doesn’t mind a tang. Grilled Skewers (Yakitori): Overcooked and dry. 🔥 Chicken thighs tasted like shoe leather—stick to the ox tongue and oden instead. 📝 Pro Tips for a Solid Experience Order Strategy: Start with a bowl of udon, load up on oden (especially fukubukuro), and splurge on the ox tongue. Skip the grilled yakitori entirely. Broth Lovers Rejoice: Ask for extra broth in your oden—perfect for dipping rice or soaking up with noodles. Cozy Vibe: Think wooden booths and dim lighting, ideal for casual dates or solo comfort food runs. Just don’t bring a big group—tables are tiny. 💬 Final Verdict Yakitori nails the comforting classics (udon, oden, ox tongue) but fumbles the rest. Come for the warm, soul-soothing dishes, and ignore the lackluster grilled items. Just remember: when in doubt, order more fukubukuro—those mochi-stuffed pouches are worth every real. 🍡✨ #JapaneseStreetFood #SaoPauloComfortFood #UdonLove #OdenAddict #BrazilianEats

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Margaret Cooper
Margaret Cooper
7 months ago
Margaret Cooper
Margaret Cooper
7 months ago

🇧🇷 Kanto-ku 🍢 | Yakitori

🍢 Yakitori: São Paulo’s Cozy Spot for Comforting Japanese Street Food Tucked away in São Paulo, this joint serves up warm bowls of udon and oden that feel like a hug on a chilly day—though some dishes miss the mark. Here’s the lowdown on where to focus your order (and where to skip). 🌟 The Must-Order Winners That’ll Make You Return Udon Noodles Done Right: These aren’t your average noodles! 🍜 Thick, chewy udon swim in a deeply flavored dashi broth, loaded with shiitake mushrooms and green onions. The broth is so savory, you’ll slurp it down to the last drop. Oden Galore: No Bad Bites Here! 🥢 Every skewer is a hit, but the fukubukuro steals the show: tofu pouches stuffed with chewy mochi rice cake, soaking up the broth’s umami. Get two—you’ll thank me when they’re gone. Melt-in-Your-Mouth Ox Tongue: Seriously, this is tender AF! 👅 Thinly sliced, grilled to perfection, and seasoned with a light soy glaze. Order two plates—they disappear faster than you can say "delicioso". 🚩 Hits and Misses: Proceed with Caution Decent But Not Spectacular Deep-Fried Skewers: Standard tempura-style veggies and meat. 🍢 Crispy, but nothing you haven’t had before. Skip if you’re short on stomach space. Takoyaki (Octopus Balls): Inconsistent as hell. 🐙 My order had more batter than octopus, but a friend swore their last batch was loaded. Roll the dice if you’re feeling lucky. Hard Passes Seasoned Oysters: Freshness on point, but the seasoning can’t mask the fishy taste. 🦪 Skip unless you’re an oyster die-hard who doesn’t mind a tang. Grilled Skewers (Yakitori): Overcooked and dry. 🔥 Chicken thighs tasted like shoe leather—stick to the ox tongue and oden instead. 📝 Pro Tips for a Solid Experience Order Strategy: Start with a bowl of udon, load up on oden (especially fukubukuro), and splurge on the ox tongue. Skip the grilled yakitori entirely. Broth Lovers Rejoice: Ask for extra broth in your oden—perfect for dipping rice or soaking up with noodles. Cozy Vibe: Think wooden booths and dim lighting, ideal for casual dates or solo comfort food runs. Just don’t bring a big group—tables are tiny. 💬 Final Verdict Yakitori nails the comforting classics (udon, oden, ox tongue) but fumbles the rest. Come for the warm, soul-soothing dishes, and ignore the lackluster grilled items. Just remember: when in doubt, order more fukubukuro—those mochi-stuffed pouches are worth every real. 🍡✨ #JapaneseStreetFood #SaoPauloComfortFood #UdonLove #OdenAddict #BrazilianEats

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