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🇧🇷 Oyster restaurant Ostradamus on the sea

🦪 Ostradamus: Floripa’s Seaside Oyster Haven Overlooking the Waves Perched over the ocean in Ribeirão, this Florianoópolis gem serves up fresh oysters with a side of stunning sea views. 🌊 Tucked along Floripa’s iconic beachfront strip (where restaurants jut out over the water), Ostradamus steals the show with its three-sided oceanfront tables and wildly creative oyster recipes. 🌟 The Scene: Where Dining Meets Oceanfront Theater Prime Table Hack: Grab a spot at the end of the ocean walkway—you’ll be surrounded by water on three sides. 🌅 Perfect for sunset dinners or Instagramming waves crashing below your table. Menu Mood: Scroll through a scroll-shaped menu printed on faux parchment, edged with burnt-look designs. 📜 Feels like decoding a pirate’s map—minus the buried treasure, plus lots of oysters. 🦪 The Oyster Triad: Safe Bets & Wild Card Wonders Garlic Oil Oysters: Minced garlic and scallions swim in olive oil, creating a classic umami bomb. 🧄 Safe for oyster newbies, but bold enough for regulars—each slurp is a buttery, garlicky dream. Vinagrete Oysters: Tangy red wine vinegar meets diced veggies, giving each oyster a refreshing, salad-like zing. 🍷 Think of it as a light, acidic kick that cuts through the brininess. Príncipe Oysters (The Showstopper): This is where things get wild. 🌶️🍍 Chili, grilled figs, fish flakes, and pineapple come together in a spicy-sweet-savory chaos. It takes 20 minutes to prepare, but the wait is worth it—each bite is a party in your mouth. 💡 Pro Tips from a Seasoned Oyster Eater Garlic-Chili Grilled Oysters: Ask for extra bird’s eye chili if you crave heat. 🥵 The garlic butter caramelizes on the half-shell, creating a crispy, spicy top that’s addictive. Skip the Mains: Entrées take 40+ minutes (we timed it!). 🍽️ Stick to oyster platters and share 2–3 flavors for a faster, more satisfying meal. Drink Pairing: Opt for a crisp Brazilian Chardonnay. Its citrus notes cut through the richness of garlic and butter, while the minerality complements the ocean-fresh oysters. 🍷 🌟 Final Verdict: Go for the Oysters, Stay for the View Perfect for: Date nights, special occasions, or anyone who wants to slurp oysters while watching the sea. Pro move: Visit at low tide to see the rocky coastline—then come back at high tide for dramatic wave views. Ostradamus proves that sometimes, the best meals are those where the ocean is your backdrop and oysters are the star. Just remember: come hungry, order the Príncipe oysters, and prepare to be wowed. 🦪✨ #FloripaEats #BrazilianSeafood #OysterLovers #BeachfrontDining #FlorianoopolisRestaurants

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Amelia Miller
Amelia Miller
7 months ago
Amelia Miller
Amelia Miller
7 months ago
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🇧🇷 Oyster restaurant Ostradamus on the sea

🦪 Ostradamus: Floripa’s Seaside Oyster Haven Overlooking the Waves Perched over the ocean in Ribeirão, this Florianoópolis gem serves up fresh oysters with a side of stunning sea views. 🌊 Tucked along Floripa’s iconic beachfront strip (where restaurants jut out over the water), Ostradamus steals the show with its three-sided oceanfront tables and wildly creative oyster recipes. 🌟 The Scene: Where Dining Meets Oceanfront Theater Prime Table Hack: Grab a spot at the end of the ocean walkway—you’ll be surrounded by water on three sides. 🌅 Perfect for sunset dinners or Instagramming waves crashing below your table. Menu Mood: Scroll through a scroll-shaped menu printed on faux parchment, edged with burnt-look designs. 📜 Feels like decoding a pirate’s map—minus the buried treasure, plus lots of oysters. 🦪 The Oyster Triad: Safe Bets & Wild Card Wonders Garlic Oil Oysters: Minced garlic and scallions swim in olive oil, creating a classic umami bomb. 🧄 Safe for oyster newbies, but bold enough for regulars—each slurp is a buttery, garlicky dream. Vinagrete Oysters: Tangy red wine vinegar meets diced veggies, giving each oyster a refreshing, salad-like zing. 🍷 Think of it as a light, acidic kick that cuts through the brininess. Príncipe Oysters (The Showstopper): This is where things get wild. 🌶️🍍 Chili, grilled figs, fish flakes, and pineapple come together in a spicy-sweet-savory chaos. It takes 20 minutes to prepare, but the wait is worth it—each bite is a party in your mouth. 💡 Pro Tips from a Seasoned Oyster Eater Garlic-Chili Grilled Oysters: Ask for extra bird’s eye chili if you crave heat. 🥵 The garlic butter caramelizes on the half-shell, creating a crispy, spicy top that’s addictive. Skip the Mains: Entrées take 40+ minutes (we timed it!). 🍽️ Stick to oyster platters and share 2–3 flavors for a faster, more satisfying meal. Drink Pairing: Opt for a crisp Brazilian Chardonnay. Its citrus notes cut through the richness of garlic and butter, while the minerality complements the ocean-fresh oysters. 🍷 🌟 Final Verdict: Go for the Oysters, Stay for the View Perfect for: Date nights, special occasions, or anyone who wants to slurp oysters while watching the sea. Pro move: Visit at low tide to see the rocky coastline—then come back at high tide for dramatic wave views. Ostradamus proves that sometimes, the best meals are those where the ocean is your backdrop and oysters are the star. Just remember: come hungry, order the Príncipe oysters, and prepare to be wowed. 🦪✨ #FloripaEats #BrazilianSeafood #OysterLovers #BeachfrontDining #FlorianoopolisRestaurants

São Paulo
Ostradamus Restaurante
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