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Ostradamus Restaurante — Restaurant in Região Geográfica Imediata de Florianópolis

Name
Ostradamus Restaurante
Description
Nearby attractions
Nearby restaurants
Umas e Ostras
Rod. Baldicero Filomeno, 7680 - Ribeirão da Ilha, Florianópolis - SC, 88064-676, Brazil
Muqueca da Ilha
Rod. Baldicero Filomeno, 7487 - Ribeirão da Ilha, Florianópolis - SC, 88064-000, Brazil
Arrombassi Restaurante
Rod. Baldicero Filomeno, 7529 - Ribeirão da Ilha, Florianópolis - SC, 88064-002, Brazil
Restaurante Nacanoa Oyster Bar
Rod. Baldicero Filomeno, 7176 - Ribeirão da Ilha, Florianópolis - SC, 88064-002, Brazil
Related posts
🇧🇷 Oyster restaurant Ostradamus on the sea
Keywords
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Ostradamus Restaurante things to do, attractions, restaurants, events info and trip planning
Ostradamus Restaurante
BrazilSanta CatarinaRegião Geográfica Imediata de FlorianópolisOstradamus Restaurante

Basic Info

Ostradamus Restaurante

Rod. Baldicero Filomeno, 7640 - Ribeirão da Ilha, Florianópolis - SC, 88064-002, Brazil
4.7(4.1K)
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spot

Ratings & Description

Info

attractions: , restaurants: Umas e Ostras, Muqueca da Ilha, Arrombassi Restaurante, Restaurante Nacanoa Oyster Bar
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Phone
+55 48 3337-5711
Website
ostradamus.com.br

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Featured dishes

View full menu
In Natura
(Duz.)
Ao Bafo
(Duz.)
Gratinada
Com creme de queijo (duz.)
Alho E Óleo
(Duz.)
Das Antigas
Gratinada com tomate, cebola, salsa e queijo parmesão (duz.)

Reviews

Things to do nearby

Delve into the history, culture, and gastronomy
Delve into the history, culture, and gastronomy
Fri, Dec 5 • 4:30 PM
Florianópolis, State of Santa Catarina, 88010-000, Brazil
View details
Surf the dunes of Floripa
Surf the dunes of Floripa
Fri, Dec 5 • 8:15 AM
Florianópolis, State of Santa Catarina, 88062-400, Brazil
View details
Photoshoot on the Island of Magic
Photoshoot on the Island of Magic
Fri, Dec 5 • 6:00 AM
Florianópolis, State of Santa Catarina, 88063-000, Brazil
View details

Nearby restaurants of Ostradamus Restaurante

Umas e Ostras

Muqueca da Ilha

Arrombassi Restaurante

Restaurante Nacanoa Oyster Bar

Umas e Ostras

Umas e Ostras

4.5

(402)

$$

Click for details
Muqueca da Ilha

Muqueca da Ilha

4.6

(826)

$$

Click for details
Arrombassi Restaurante

Arrombassi Restaurante

4.8

(226)

Click for details
Restaurante Nacanoa Oyster Bar

Restaurante Nacanoa Oyster Bar

4.6

(1.1K)

$$

Click for details
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Reviews of Ostradamus Restaurante

4.7
(4,055)
avatar
2.0
1y

First of all the oysters are great! Very fresh and full of flavour with some interesting tasting options…..Now to the bad.

I really wanted to like this place, I even came twice to give it the benefit of the doubt. The first time I came it was very busy and we had to wait around 30-40 minutes, which isn’t a problem for a well renowned restaurant. I want to get this out of the way, the wine is WAY over priced, it is absolutely not worth it. However, I think this is where the restaurant make a big profit as both times I rejected ordering the wine the waiting staff reacted very poorly and treated me as if I was destitute. We even tried to order Aperol spritz and other types of drinks but they didn’t have these as options, which I think is a little bit ridiculous.

We ordered around 18 oysters to start in a variety of flavours, all were very nice and fresh, can’t fault that. We then ordered a main meal of a variety of shellfish and flavoured rice. For the price this was a very big let down, at over R$250 for the dish it was lacking in any flavour and also any real quantity of seafood. Which after living in Floripa for 3 years is shocking.

After the first experience we decided to go back and try just having the oysters, as that is what we enjoyed last time. On the second trip we ordered 36 oysters and again were treated like destitute when we didn’t select the wine. We were also looked down upon when we said we weren’t going to be ordering any main meals. For an oyster restaurant I would expect to get clients who, shock horror, want to eat the oysters and nothing else.

To summarise, only go there to eat the oysters and avoid everything else. If they just had an oyster restaurant this would be a 5...

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avatar
5.0
3y

If I could give this place 10 stars I would ⭐️

I can’t even begin to express how much I love this place soooo much. The oysters are absolutely phenomenal — both the natural/fresh ones and the ones with toppings. Cooked perfectly. We also ordered some octopus, fish, and my favorite moqueca. They 💯 know how to cook their seafood to the perfect temperature where it melts in your mouth. So tender.

The moqueca, which I am picky about because having lived in Bahia for a year, I know how the best tastes like and so far outside of Bahia they have lived up to the flavors.

On top of having ridiculously delicious food, their staff are just THE BEST. Impeccable, high quality service right here. They know they get so busy as lines can go as far as having to wait over an hour for a table… but they never lower the quality of their service. Extremely attentive and best of all, extremely friendly and playful.

It’s a whole package experience in here, you guys. You just can’t replace the experience here. I had a blast dining here and I will never forget it. Highly recommended. Don’t just come for the food, come for the experience 🥰

SHOUTOUT TO THE...

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avatar
1.0
12y

Excellent setting by the sea. The decor was unique. We had a nice table. All was okay until the menu came along. We were obviously given a tourist menu which was highly overpriced, yet again we hoped we would get an exceptional dish. We were highly disappointed by the octopus (R$ 55,00) which was boiled and tasteless and then the main dish which we shared (R$ 143,00) was an immitation of "Paella" with different kinds of seafood and the quality was not worthy of the price. What really made it unbelievable was the serving of bread we asked for, and found out when we got the bill, we were charged R$ 20,00. The service was okay, but when high prices like this are charged, I would expect salt and pepper shakers on the table and not sachets like it was a fast food store. We were recommended this restaurant by the hotel Florianopolis Palace Hotel (FLOPH) we stayed in and we told them never to recommend this place again, and we will definitely tell everyone we meet and is thinking of going to Florianópolis to keep away of this restaurant. We were definitely...

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Posts

🇧🇷 Oyster restaurant Ostradamus on the sea
Amelia MillerAmelia Miller
🇧🇷 Oyster restaurant Ostradamus on the sea
Mayan Around TownMayan Around Town
If I could give this place 10 stars I would ⭐️ I can’t even begin to express how much I love this place soooo much. The oysters are absolutely phenomenal — both the natural/fresh ones and the ones with toppings. Cooked perfectly. We also ordered some octopus, fish, and my favorite moqueca. They 💯 know how to cook their seafood to the perfect temperature where it melts in your mouth. So tender. The moqueca, which I am picky about because having lived in Bahia for a year, I know how the best tastes like and so far outside of Bahia they have lived up to the flavors. On top of having ridiculously delicious food, their staff are just THE BEST. Impeccable, high quality service right here. They know they get so busy as lines can go as far as having to wait over an hour for a table… but they never lower the quality of their service. Extremely attentive and best of all, extremely friendly and playful. It’s a whole package experience in here, you guys. You just can’t replace the experience here. I had a blast dining here and I will never forget it. Highly recommended. Don’t just come for the food, come for the experience 🥰 SHOUTOUT TO THE BEST — Maneca!!!
Katrina Tormem TolottiKatrina Tormem Tolotti
O restaurante proporciona uma experiência ótima em termos de atendimento, sabor e qualidade do produto. Vou por partes: 1- recepção/atendimento: logo na entrada nos foi explicado que todas as ostras passam por um processo de depuração (descontaminação ou purificação) no próprio local, com água filtrada e luz ultravioleta que dura entre 8 e 12 horas antes de elas estarem prontas para os tantos pratos do menu. Fomos bem atendidos por todos da casa, seria até indelicado esquecer o nome de alguém, mas vou arriscar e citar o Gabriel, Aguinaldo, Paula, Gislaine, Manuel e demais membros da equipe que não mediram esforços mesmo com alguns pedidos especiais que fizemos. Parabéns pelo diferencial. 2- Ambiente:Chegamos em torno de 19:45h sem reserva prévia e nos acomodaram numa mesa no deck, literalmente dentro do mar. Vale conferir se em finais de semana é preciso reservar com antecedência, pois fomos numa quarta chuvosa e talvez o movimento estivesse reduzido por esses fatores. Há um espaço interno à casa/restaurante também, com decoração linda, repleta de objetos que contam muitas mais histórias do que cada cliente pode imaginar. Todos os ambientes bem limpos, incluindo o banheiro. 3- Menus: como é de se esperar, há muitas opções com ostras, peixes e frutos do mar; desde in natura (crua mesmo) até com molhos, frutas e bacon. Deixe seu preconceito fora do restaurante e simplesmente prove algumas. Eles servem meia porção de todas, pela metade do valor. Provamos a do Príncipe; com molho de mel e gengibre; com bacon e molho de goiaba e in natura. Como prato principal escolhemos o camarão na telha - 250,00. Delicioso. Muito molho com catupiry, camarões bem grandes e finalização ao forno para gratinar. Acompanha uma porção de arroz soltinho. Vale mencionar que a porção é bem generosa e serve até 3 pessoas se escolher entradas ou não tiver com muita fome. ! Cuidado! com a pimenta da casa que está disponível na mesa, ela é MUITO forte mesmo. A carta de vinhos é maravilhosa e conta com opções de tantos países que facilmente os clientes podem ficar em dúvida. A sommelier Gislaine entendeu nossa proposta de provar algo diferente sem necessariamente comprar pelo mais caro. Tomamos um vinho branco Grego divino, por 145,00. 4- Valores: para finalizar a avaliação, cabe dizer que os valores do menu são compatíveis com o cuidado no preparo, qualidade e tratamento dos ingredientes e equipe envolvida para tornar a experiência um diferencial dentro da proposta da tradicionalidade da comida. Barato nem de longe seria a palavra. Pode-se dizer caro, mas prefiro qualificar em “valor elevado”, que é justificado e válido. Data da janta incrível: 11.01.2024.
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🇧🇷 Oyster restaurant Ostradamus on the sea
Amelia Miller

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Get the Appoverlay
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If I could give this place 10 stars I would ⭐️ I can’t even begin to express how much I love this place soooo much. The oysters are absolutely phenomenal — both the natural/fresh ones and the ones with toppings. Cooked perfectly. We also ordered some octopus, fish, and my favorite moqueca. They 💯 know how to cook their seafood to the perfect temperature where it melts in your mouth. So tender. The moqueca, which I am picky about because having lived in Bahia for a year, I know how the best tastes like and so far outside of Bahia they have lived up to the flavors. On top of having ridiculously delicious food, their staff are just THE BEST. Impeccable, high quality service right here. They know they get so busy as lines can go as far as having to wait over an hour for a table… but they never lower the quality of their service. Extremely attentive and best of all, extremely friendly and playful. It’s a whole package experience in here, you guys. You just can’t replace the experience here. I had a blast dining here and I will never forget it. Highly recommended. Don’t just come for the food, come for the experience 🥰 SHOUTOUT TO THE BEST — Maneca!!!
Mayan Around Town

Mayan Around Town

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O restaurante proporciona uma experiência ótima em termos de atendimento, sabor e qualidade do produto. Vou por partes: 1- recepção/atendimento: logo na entrada nos foi explicado que todas as ostras passam por um processo de depuração (descontaminação ou purificação) no próprio local, com água filtrada e luz ultravioleta que dura entre 8 e 12 horas antes de elas estarem prontas para os tantos pratos do menu. Fomos bem atendidos por todos da casa, seria até indelicado esquecer o nome de alguém, mas vou arriscar e citar o Gabriel, Aguinaldo, Paula, Gislaine, Manuel e demais membros da equipe que não mediram esforços mesmo com alguns pedidos especiais que fizemos. Parabéns pelo diferencial. 2- Ambiente:Chegamos em torno de 19:45h sem reserva prévia e nos acomodaram numa mesa no deck, literalmente dentro do mar. Vale conferir se em finais de semana é preciso reservar com antecedência, pois fomos numa quarta chuvosa e talvez o movimento estivesse reduzido por esses fatores. Há um espaço interno à casa/restaurante também, com decoração linda, repleta de objetos que contam muitas mais histórias do que cada cliente pode imaginar. Todos os ambientes bem limpos, incluindo o banheiro. 3- Menus: como é de se esperar, há muitas opções com ostras, peixes e frutos do mar; desde in natura (crua mesmo) até com molhos, frutas e bacon. Deixe seu preconceito fora do restaurante e simplesmente prove algumas. Eles servem meia porção de todas, pela metade do valor. Provamos a do Príncipe; com molho de mel e gengibre; com bacon e molho de goiaba e in natura. Como prato principal escolhemos o camarão na telha - 250,00. Delicioso. Muito molho com catupiry, camarões bem grandes e finalização ao forno para gratinar. Acompanha uma porção de arroz soltinho. Vale mencionar que a porção é bem generosa e serve até 3 pessoas se escolher entradas ou não tiver com muita fome. ! Cuidado! com a pimenta da casa que está disponível na mesa, ela é MUITO forte mesmo. A carta de vinhos é maravilhosa e conta com opções de tantos países que facilmente os clientes podem ficar em dúvida. A sommelier Gislaine entendeu nossa proposta de provar algo diferente sem necessariamente comprar pelo mais caro. Tomamos um vinho branco Grego divino, por 145,00. 4- Valores: para finalizar a avaliação, cabe dizer que os valores do menu são compatíveis com o cuidado no preparo, qualidade e tratamento dos ingredientes e equipe envolvida para tornar a experiência um diferencial dentro da proposta da tradicionalidade da comida. Barato nem de longe seria a palavra. Pode-se dizer caro, mas prefiro qualificar em “valor elevado”, que é justificado e válido. Data da janta incrível: 11.01.2024.
Katrina Tormem Tolotti

Katrina Tormem Tolotti

See more posts
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