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🇧🇷 ramen | Tamashii Ramen

🍜 Tamashii Ramen: São Paulo's Bold & Noisy Noodle Haven Tucked near Iguatemi mall, this ramen joint serves up hearty bowls that live up to the hype—though steer clear of one misstep. 🔥 The moment you walk in, the aroma of pork broth and the buzz of hungry diners hit you like a warm noodle hug. 🌟 The Ramen That Rocks (and One That Doesn’t) Skip the Miso Ramen: A rare miss! 🍜 The broth tasted like salty soybean paste water, lacking the rich, creamy depth you’d expect. Stick to these winners instead: Tonkotsu Ramen: Creamy pork bone broth simmered for hours, topped with melt-in-your-mouth chashu pork and springy noodles. 🐷 The egg? Perfectly soft-boiled, with a runny yolk that stains the broth golden. Spicy Shoyu Ramen: Not for the faint of heart! 🌶️ The "forte" spice is no joke—sliced chili peppers and a fiery oil give it a kick that lingers. Pro tip: ask for half-spice if you’re sensitive. Noodle Porn Alert: Freshly made noodles have a chewy, springy texture that’s chef’s kiss. 🍝 They stand up to the rich broths without getting mushy—essential for a proper ramen experience. 📌 Sides: Hit or Miss? Crispy Gyoza: Yes, please! 🥟 Thin wrappers, juicy pork filling, and a golden-brown sear. Dip them in the tangy vinegar sauce for perfection. Weird-Shaped Shumai: Pass. 👎 The filling tasted like a fishy mystery, and the texture was more gummy than tender. Stick to gyoza for your dumpling fix. Barley Tea Heaven: Unlimited refills of warm mugicha! 🍵 It’s refreshing, slightly nutty, and perfect for cutting through the richness of the broth. 📍 The Vibe: Busy, Loud, but Worth It Queue Warning: Expect a 20–30 minute wait, especially at lunch. 👫⏳ The tiny space fills up fast, so go early or late to beat the rush. Noise Level: Imagine a packed izakaya with slurping sounds—loud. 🔊 Not the place for a quiet chat, but great for casual hangs. Staff Efficiency: Despite the chaos, orders come out fast. 👏 They’ll seat you as soon as a spot opens, so be ready to share tables if it’s crowded. 💡 Pro Tips for Your Visit Order Strategy: Start with a ramen bowl, add gyoza, and maybe try the spicy version if you’re feeling bold. Skip the shumai entirely. Spice Scale: "Forte" is legit—even spice lovers might need water. Ask for "médio" (medium) if you want a gentle kick. Post-Meal Plan: Walk off the carb coma at Iguatemi mall, just a 5-minute stroll away. If you’re in SP craving authentic ramen with a side of chaos, Tamashii delivers—just avoid the miso and embrace the noise. The tonkotsu and spicy shoyu alone make the wait worthwhile. 🔥🍜 #SaoPauloRamen #JapaneseNoodles #SpicyFoodLovers #BrazilianEats #NoodleGoals

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Margaret Cooper
Margaret Cooper
7 months ago
Margaret Cooper
Margaret Cooper
7 months ago
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🇧🇷 ramen | Tamashii Ramen

🍜 Tamashii Ramen: São Paulo's Bold & Noisy Noodle Haven Tucked near Iguatemi mall, this ramen joint serves up hearty bowls that live up to the hype—though steer clear of one misstep. 🔥 The moment you walk in, the aroma of pork broth and the buzz of hungry diners hit you like a warm noodle hug. 🌟 The Ramen That Rocks (and One That Doesn’t) Skip the Miso Ramen: A rare miss! 🍜 The broth tasted like salty soybean paste water, lacking the rich, creamy depth you’d expect. Stick to these winners instead: Tonkotsu Ramen: Creamy pork bone broth simmered for hours, topped with melt-in-your-mouth chashu pork and springy noodles. 🐷 The egg? Perfectly soft-boiled, with a runny yolk that stains the broth golden. Spicy Shoyu Ramen: Not for the faint of heart! 🌶️ The "forte" spice is no joke—sliced chili peppers and a fiery oil give it a kick that lingers. Pro tip: ask for half-spice if you’re sensitive. Noodle Porn Alert: Freshly made noodles have a chewy, springy texture that’s chef’s kiss. 🍝 They stand up to the rich broths without getting mushy—essential for a proper ramen experience. 📌 Sides: Hit or Miss? Crispy Gyoza: Yes, please! 🥟 Thin wrappers, juicy pork filling, and a golden-brown sear. Dip them in the tangy vinegar sauce for perfection. Weird-Shaped Shumai: Pass. 👎 The filling tasted like a fishy mystery, and the texture was more gummy than tender. Stick to gyoza for your dumpling fix. Barley Tea Heaven: Unlimited refills of warm mugicha! 🍵 It’s refreshing, slightly nutty, and perfect for cutting through the richness of the broth. 📍 The Vibe: Busy, Loud, but Worth It Queue Warning: Expect a 20–30 minute wait, especially at lunch. 👫⏳ The tiny space fills up fast, so go early or late to beat the rush. Noise Level: Imagine a packed izakaya with slurping sounds—loud. 🔊 Not the place for a quiet chat, but great for casual hangs. Staff Efficiency: Despite the chaos, orders come out fast. 👏 They’ll seat you as soon as a spot opens, so be ready to share tables if it’s crowded. 💡 Pro Tips for Your Visit Order Strategy: Start with a ramen bowl, add gyoza, and maybe try the spicy version if you’re feeling bold. Skip the shumai entirely. Spice Scale: "Forte" is legit—even spice lovers might need water. Ask for "médio" (medium) if you want a gentle kick. Post-Meal Plan: Walk off the carb coma at Iguatemi mall, just a 5-minute stroll away. If you’re in SP craving authentic ramen with a side of chaos, Tamashii delivers—just avoid the miso and embrace the noise. The tonkotsu and spicy shoyu alone make the wait worthwhile. 🔥🍜 #SaoPauloRamen #JapaneseNoodles #SpicyFoodLovers #BrazilianEats #NoodleGoals

São Paulo
Tamashii Ramen
Tamashii RamenTamashii Ramen