🇧🇷 ration |Aya Japanese Cuisine

🍣 Aya Japanese Cuisine: A Mixed Bag of Flavors in São Paulo With a menu as vast as it is vibrant, Aya promises a Japanese culinary journey—though some dishes shine brighter than others. Here’s the lowdown on this bustling spot: 🌟 What to Dive Into Vast Menu Variety: From sushi rolls bursting with creativity to hearty donburi bowls, there’s something for every craving. The spicy tuna roll stands out with its fresh catch and just-right kick, while the chicken katsu curry delivers a comforting blend of crispy breading and rich, spiced sauce. 🍙🍛 Speedy Service: Kudos to the team! Dishes arrived in a flash, perfect for a quick lunch or hassle-free dinner. No need to twiddle your thumbs here—they keep the food flowing. ⏱️ 🚩 Skip These Pitfalls Lackluster Lobster: The lobster dishes (think rolls or tempura) missed the mark. The meat felt less than fresh, lacking the sweet, succulent texture you’d hope for. Save your pesos for safer seafood options. 🦞💔 Oversalted Offenders: Corn Tempura: A promising side turned salty nightmare—one bite and you’ll reach for your water glass stat. 🌽⚡ Egg Dishes: Whether in omelets or as a ramen topping, the eggs leaned heavily on salt. Ask for light seasoning if you’re sensitive! 🍳 📝 Final Verdict Despite a few missteps, Aya delivers solid Japanese fare at reasonable prices, especially if you stick to its tried-and-true classics. Just steer clear of the salt bombs and lackluster lobster, and you’re in for a good time. Service alone makes it worth a visit—just come prepared to navigate the menu wisely! 🥢 #JapaneseCuisine #SaoPauloEats #FoodReview #DiningTips #BrazilianFoodie