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🇧🇷 Seafood meal | BADAUE SAO PAULO

BADAUÊ SÃO PAULO: A Seafood Lover’s Paradise in São Paulo Step into BADAUÊ, and the briny aroma of fresh seafood hits you immediately—this restaurant masters the art of oceanic flavors, serving up everything from Peruvian-style smoked fish to cheesy pastas that’ll make your taste buds dance. If seafood is your love language, consider this your new happy place. 🌟 Must-Try Dishes: Freshness That Speaks for Itself Peruvian-Style Smoked Fish (Ceviche Peruano): A tangy, spicy masterpiece! 🐟 Fresh fish fillets marinate in lime juice until tender, mixed with red onions, bell peppers, and Peruvian chili. The zesty, slightly fiery kick is like a samba party in your mouth—pro tip: pair it with crispy corn chips for the full experience. Cheesy Seafood Pasta: Carb heaven alert! 🍝 Thick rigatoni is smothered in a mascarpone cream sauce, loaded with prawns, mussels, and squid, then topped with melted Parmesan. The cheese pull is chef’s kiss—just be warned, it’s rich enough to share (unless you’re feeling brave). Seafood Paella: The rice here is textbook perfection! 🌶️ Short-grain rice soaks up seafood broth, dotted with whole lobsters, crabs, and clams. The tomato-based sauce is tangy and balanced, with zero hint of undercooked grain. 🐟 The Fish & Squid: Underrated Heroes of the Menu Grilled Fish with Potato Strings & Cheese: Talk about creativity! 🐟 A perfectly seared fish fillet is topped with crispy potato strings and melted queijo fresco, blending nutty cheese with flaky fish. But the real star? The side of super bouncy squid—cooked to that ideal "snap" texture, served with a squeeze of lemon to let the ocean flavor shine. Pro Move: Wrap the fish, cheese, and potatoes in a bite for a seafood-meets-fries sensation. Guilty pleasure? Yes. Regrets? None. 📝 Tips for Your Visit Portion Warning: Pasta and paella servings are huge—order mains to share and save room for multiple seafood samplers. Drink Pairing: Opt for a Brazilian Guaraná Antarctica soda; its fruity fizz cuts through the cheese perfectly. Vibe Check: Industrial decor with nautical touches, plus street-view windows—great for groups or date nights. 💬 Final Verdict Freshness? 9/10 (10/10 if we’re being generous). Flavor? Bold enough to satisfy both purists and spice lovers. The only downside? Weekend waits can be real, but that bouncy squid and cheesy pasta? Worth every minute. 🦐 Pro tip: Search "BADAUÊ SÃO PAULO" to avoid mix-ups with other locations! #BrazilianSeafood #SaoPauloEats #PeruvianFlavors #CheeseLovers #PaellaPerfection

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Margaret Cooper
Margaret Cooper
6 months ago
Margaret Cooper
Margaret Cooper
6 months ago
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🇧🇷 Seafood meal | BADAUE SAO PAULO

BADAUÊ SÃO PAULO: A Seafood Lover’s Paradise in São Paulo Step into BADAUÊ, and the briny aroma of fresh seafood hits you immediately—this restaurant masters the art of oceanic flavors, serving up everything from Peruvian-style smoked fish to cheesy pastas that’ll make your taste buds dance. If seafood is your love language, consider this your new happy place. 🌟 Must-Try Dishes: Freshness That Speaks for Itself Peruvian-Style Smoked Fish (Ceviche Peruano): A tangy, spicy masterpiece! 🐟 Fresh fish fillets marinate in lime juice until tender, mixed with red onions, bell peppers, and Peruvian chili. The zesty, slightly fiery kick is like a samba party in your mouth—pro tip: pair it with crispy corn chips for the full experience. Cheesy Seafood Pasta: Carb heaven alert! 🍝 Thick rigatoni is smothered in a mascarpone cream sauce, loaded with prawns, mussels, and squid, then topped with melted Parmesan. The cheese pull is chef’s kiss—just be warned, it’s rich enough to share (unless you’re feeling brave). Seafood Paella: The rice here is textbook perfection! 🌶️ Short-grain rice soaks up seafood broth, dotted with whole lobsters, crabs, and clams. The tomato-based sauce is tangy and balanced, with zero hint of undercooked grain. 🐟 The Fish & Squid: Underrated Heroes of the Menu Grilled Fish with Potato Strings & Cheese: Talk about creativity! 🐟 A perfectly seared fish fillet is topped with crispy potato strings and melted queijo fresco, blending nutty cheese with flaky fish. But the real star? The side of super bouncy squid—cooked to that ideal "snap" texture, served with a squeeze of lemon to let the ocean flavor shine. Pro Move: Wrap the fish, cheese, and potatoes in a bite for a seafood-meets-fries sensation. Guilty pleasure? Yes. Regrets? None. 📝 Tips for Your Visit Portion Warning: Pasta and paella servings are huge—order mains to share and save room for multiple seafood samplers. Drink Pairing: Opt for a Brazilian Guaraná Antarctica soda; its fruity fizz cuts through the cheese perfectly. Vibe Check: Industrial decor with nautical touches, plus street-view windows—great for groups or date nights. 💬 Final Verdict Freshness? 9/10 (10/10 if we’re being generous). Flavor? Bold enough to satisfy both purists and spice lovers. The only downside? Weekend waits can be real, but that bouncy squid and cheesy pasta? Worth every minute. 🦐 Pro tip: Search "BADAUÊ SÃO PAULO" to avoid mix-ups with other locations! #BrazilianSeafood #SaoPauloEats #PeruvianFlavors #CheeseLovers #PaellaPerfection

São Paulo
BADAUÊ SÃO PAULO
BADAUÊ SÃO PAULOBADAUÊ SÃO PAULO