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🇧🇷 Shin-Zushi-omakase It's over

🇯🇵 Shin-Zushi: São Paulo’s Omakase Feast That’ll Have You Rolling Out (Literally) Heard whispers on Xiaohongshu about "all-you-can-eat omakase" and thought it was too good to be true—until we left clutching our stomachs. 🌟 Tucked in Paraiso, this tiny joint serves up 20-course omakase magic that lives up to the hype. Here’s why sushi lovers need to book ASAP (with deposit in hand). 🌟 The Omakase Experience: 20 Courses, Zero Regrets Freshness That’ll Make Your Tastebuds Dance Every fish tastes like it swam into the kitchen minutes ago: fatty otoro melts like butter, uni bursts with ocean sweetness, and hamachi has that perfect bounce. 🐟 The chef sources from daily fish markets—you can taste the difference. Unexpected Flavor Combos (Garlic + Chili, Yes Please!) Standout bite: tuna nigiri topped with minced garlic and house-made chili paste. 🌶️ Chef says it’s an old-school Japanese technique, and it’s a game-changer—spicy, savory, umami overload. Texture Play That’ll Blow Your Mind Crispy nori sheets (no sad, soggy seaweed here!) paired with creamy sea urchin. 🦑 Mushroom soup so rich, it’s like liquid umami—we wanted to lick the bowl. 🍄 📝 Practical Deets (Don’t Skip This!) Booking Hacks: Omakase requires pre-booking + R$200 refundable deposit (paid via bank transfer). 📅 Walk-ins can order a la carte, but trust us—go for the full experience. Price Tag & Portion Reality: R$680/person for 20 courses + dessert. Yes, it’s pricy, but you get so much food: 12 nigiri, 4 sashimi pieces, 3 hot dishes, rolls, soup, dessert. 🥄 We were stuffed by course 15. Chef’s Table Vibes: The restaurant seats 12 max, so you get front-row seats to the sushi magic. 👨🍳 Chef explains each dish in Portuguese/English—ask about his secret chili recipe! 💡 Pro Tips for Your Feast Come Hungry (Duh, But Really) Skip breakfast/lunch before—even light eaters will struggle to finish all 20 courses. 🥢 Pace yourself between nigiri and sashimi. Dress Code? Keep It Casual No need for suits—smart casual works. 👖 Just make sure your pants have stretchy waistbands. Splurge on the Add-Ons If offered, get the truffle-loaded uni dish—it’s an extra R$80, but worth every penny. 🦐 🌟 Final Verdict: Worth Every Real (and the Food Coma) Go if: You’re a sushi snob who demands peak freshness You want to impress a date with ~fancy~ dining You’ve got R$680 burning a hole in your pocket Skip if: You’re on a tight budget (a la carte is cheaper, but misses the point) You hate waiting for food (each course is served slowly, like art) Bottom line: Shin-Zushi’s omakase is the real deal—fresh, creative, and so filling we needed a post-meal nap. 🍣✨ #SaoPauloOmakase #JapaneseFineDining #BrazilianFoodieBucketList #SushiGoals #ParaisoEats

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Amelia Miller
Amelia Miller
7 months ago
Amelia Miller
Amelia Miller
7 months ago
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🇧🇷 Shin-Zushi-omakase It's over

🇯🇵 Shin-Zushi: São Paulo’s Omakase Feast That’ll Have You Rolling Out (Literally) Heard whispers on Xiaohongshu about "all-you-can-eat omakase" and thought it was too good to be true—until we left clutching our stomachs. 🌟 Tucked in Paraiso, this tiny joint serves up 20-course omakase magic that lives up to the hype. Here’s why sushi lovers need to book ASAP (with deposit in hand). 🌟 The Omakase Experience: 20 Courses, Zero Regrets Freshness That’ll Make Your Tastebuds Dance Every fish tastes like it swam into the kitchen minutes ago: fatty otoro melts like butter, uni bursts with ocean sweetness, and hamachi has that perfect bounce. 🐟 The chef sources from daily fish markets—you can taste the difference. Unexpected Flavor Combos (Garlic + Chili, Yes Please!) Standout bite: tuna nigiri topped with minced garlic and house-made chili paste. 🌶️ Chef says it’s an old-school Japanese technique, and it’s a game-changer—spicy, savory, umami overload. Texture Play That’ll Blow Your Mind Crispy nori sheets (no sad, soggy seaweed here!) paired with creamy sea urchin. 🦑 Mushroom soup so rich, it’s like liquid umami—we wanted to lick the bowl. 🍄 📝 Practical Deets (Don’t Skip This!) Booking Hacks: Omakase requires pre-booking + R$200 refundable deposit (paid via bank transfer). 📅 Walk-ins can order a la carte, but trust us—go for the full experience. Price Tag & Portion Reality: R$680/person for 20 courses + dessert. Yes, it’s pricy, but you get so much food: 12 nigiri, 4 sashimi pieces, 3 hot dishes, rolls, soup, dessert. 🥄 We were stuffed by course 15. Chef’s Table Vibes: The restaurant seats 12 max, so you get front-row seats to the sushi magic. 👨🍳 Chef explains each dish in Portuguese/English—ask about his secret chili recipe! 💡 Pro Tips for Your Feast Come Hungry (Duh, But Really) Skip breakfast/lunch before—even light eaters will struggle to finish all 20 courses. 🥢 Pace yourself between nigiri and sashimi. Dress Code? Keep It Casual No need for suits—smart casual works. 👖 Just make sure your pants have stretchy waistbands. Splurge on the Add-Ons If offered, get the truffle-loaded uni dish—it’s an extra R$80, but worth every penny. 🦐 🌟 Final Verdict: Worth Every Real (and the Food Coma) Go if: You’re a sushi snob who demands peak freshness You want to impress a date with ~fancy~ dining You’ve got R$680 burning a hole in your pocket Skip if: You’re on a tight budget (a la carte is cheaper, but misses the point) You hate waiting for food (each course is served slowly, like art) Bottom line: Shin-Zushi’s omakase is the real deal—fresh, creative, and so filling we needed a post-meal nap. 🍣✨ #SaoPauloOmakase #JapaneseFineDining #BrazilianFoodieBucketList #SushiGoals #ParaisoEats

São Paulo
Shin-Zushi 新寿司
Shin-Zushi 新寿司Shin-Zushi 新寿司