đ§đ· Spanish snacks | NIT Bar de Tapas
đ· NIT Bar de Tapas: SĂŁo Pauloâs Michelin-Starred Spanish Haven for Boozy Bites and Mind-Blowing Tapas This isnât just a barâitâs a tapas temple where wine flows like water and every bite feels like a Spanish street food dream on steroids. đ Packed to the brim with locals and foodies, NIT proves that Michelin stars can coexist with casual, shareable eats. Hereâs why you need to book now (seriously, donât skip the reservation). đ Must-Try Tapas Thatâll Blow Your Mind Crispy Fried Oxtail: The OG crowd-pleaser! đ Crunchy exterior, melt-in-your-mouth meatâlike Spanish chicharrĂłn but way classier. Dip it in the side of aioli for extra points. Black Rice Cracker with Avocado & Spicy Shrimp: A flavor explosion! đ¶ïž Crispy black rice base, creamy avocado, plump shrimp with a kickâthink sushi meets tapas in the best way. Rou Jia Mo Thatâll Make Chinese Moms Jealous: Soft bun, fatty-meaty perfection! đ„ Juicy pork with just the right fat-to-lean ratio, wrapped in a cloud-like bun with basilâno, itâs not authentic, but itâs addictive. Pork Ribs with Black Garlic & Truffle: Sweet, sticky, and truffly! đ· Falls-off-the-bone tender, glazed in a black garlic sauce thatâs like a Spanish twist on Wenzhou soy sauce chicken. Warning: order two platesâthey disappear fast. Garlicky Grilled Shrimp with Toast: Soak it up! đŠ Juicy shrimp in a pool of garlic butter, served with toasted bread for moppingâbasically liquid gold on a plate. đ The Vibe & Why Itâs Worth the Hype Drinks That Even Non-Drinkers Love: Sangria with a twist: Fruity, not too sweetâeven I (a wine lightweight) went for seconds. đ· Craft cocktails: Try the "Spanish Mojito" with rosemaryâherby, refreshing, perfect for tapas. No-Fuss, All-Flavor Philosophy: Small plates, big flavors: Portions are shareable (or notâwe wonât judge solo feasts). đœïž Zero misses: Every dish we tried (even the seafood paella, which isnât my usual jam) was solid. đĄ Pro Tips for Tapas & Wine Lovers Reservation is Life: Walk-ins? Good luck. đ Book at least a week ahead, especially for weekend nights. Order Strategy: Start with oxtail and shrimp, add the pork ribs, throw in a rou jia mo for funâtrust the process. Wine Pairing Hack: Ask the staff for recommendationsâtheyâll match your tapas with perfect pours (even if you know nothing about wine). đ Final Verdict NIT Bar de Tapas is the kind of place that makes you go "Why arenât all Michelin spots this fun?" Go if: You believe tapas should be shared over great wine You want to impress friends with "hidden gem" finds Youâre tired of stuffy fine dining and crave playful flavors Just remember: Come hungry, order extra bread for that garlic shrimp sauce, and prepare to become the friend who "knows the best tapas spot in SP". đ·âš #SpanishTapasSP #MichelinStarredBar #SaoPauloWineScene #TapasLover #BrazilianFoodieApproved
