HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

🇧🇷 Super Korean food- Choyee

🌟 Must-Try Dishes That Define Korean Comfort Crispy Sweet Fried Chicken: Double-fried to shatteringly crunchy perfection, coated in a sticky-sweet glaze. 🐔 Bite into it and hear that satisfying "crunch"—juicy meat inside, addictive sweetness outside. Pro tip: Order extra napkins (you’ll need ’em). Tender Sweet Pork Cutlet: Thick pork loin fried till golden, served with a sweet soy glaze. 🥩 Wrap it in perilla leaves with rice and ssamjang sauce for a textural explosion—tender meat, crispy coating, and earthy herbs in every bite. Bone Broth That Warms the Soul: Slow-simmered oxtail broth with fall-off-the-bone meat. 🍲 Served with rice and banchan (side dishes)—slurp it on a rainy day, and thank us for the life hack. 📝 The Menu That Has It All Seafood Galore: Spicy seafood stew with mussels, shrimp, and squid; 🌶️ Sashimi platters with fresh yellowtail and tuna (yes, in Brazil!). Grill-It-Yourself Meats: Marinated galbi (short ribs) and spicy pork belly—tables come with built-in grills for DIY feasting. 🥩 Street Food Classics: Tteokbokki (spicy rice cakes) and hotteok (sweet pancake) for dessert. 🍡 💡 Why It’s a Korean Foodie’s Dream Consistency is Key: Whether you order fried chicken or sashimi, the quality never dips—rare for a jack-of-all-trades restaurant. Banchan Heaven: Free side dishes like kimchi, pickled radish, and marinated potatoes keep coming—ask for extra kimchi if you’re brave. 🥢 Vibe for Any Occasion: Casual enough for lunch, spacious enough for group dinners. 👨👩👧👦 Bring your crew; there’s something for everyone. 🌟 Pro Tips for Your Visit Order Like a Pro: Start with sweet fried chicken; Add pork cutlet or grilled meats; Finish with hotteok (you’ll regret skipping dessert). Spice Level Heads-Up: "Spicy" here is no joke—ask for "mild" if you’re sensitive, but live a little and go "medium". Lunch Special Hack: Weekday lunch sets (R$45–60) include main dish, soup, and banchan—insane value for money. 🇰🇷 Final Verdict: Bring Your Appetite Choyee isn’t just a restaurant; it’s a Korean food education. Go if: You want to try all Korean cuisines in one place You’re tired of inconsistent Korean spots in SP You believe fried chicken should be both crispy and sweet Just remember: Come hungry, order family-style, and prepare to become a regular—this is the kind of place that makes you wonder, "Why didn’t I find this sooner?" 🍽️✨ #SaoPauloKorean #KoreanFoodFeast #BrazilianFoodie #FriedChickenAddict #ChoyeeReview

Related posts
Restaurante Murakami Sao Paulo test driveSao Paulo 🇧🇷 Cafe | One of the little cafes on Korean StreetSao Paulo 🇧🇷 Bar | Drinking in the bank's underground vaultSao Paulo 🇧🇷 coffee shop | Come buy Brazilian coffee beans 🫘Sao Paulo 🇧🇷 Chinese food | Improved Chinese food suitable for BraziBarbacoa recommended by local people in São Paulo
Amelia Miller
Amelia Miller
6 months ago
Amelia Miller
Amelia Miller
6 months ago
no-comment

No one has commented yet...

🇧🇷 Super Korean food- Choyee

🌟 Must-Try Dishes That Define Korean Comfort Crispy Sweet Fried Chicken: Double-fried to shatteringly crunchy perfection, coated in a sticky-sweet glaze. 🐔 Bite into it and hear that satisfying "crunch"—juicy meat inside, addictive sweetness outside. Pro tip: Order extra napkins (you’ll need ’em). Tender Sweet Pork Cutlet: Thick pork loin fried till golden, served with a sweet soy glaze. 🥩 Wrap it in perilla leaves with rice and ssamjang sauce for a textural explosion—tender meat, crispy coating, and earthy herbs in every bite. Bone Broth That Warms the Soul: Slow-simmered oxtail broth with fall-off-the-bone meat. 🍲 Served with rice and banchan (side dishes)—slurp it on a rainy day, and thank us for the life hack. 📝 The Menu That Has It All Seafood Galore: Spicy seafood stew with mussels, shrimp, and squid; 🌶️ Sashimi platters with fresh yellowtail and tuna (yes, in Brazil!). Grill-It-Yourself Meats: Marinated galbi (short ribs) and spicy pork belly—tables come with built-in grills for DIY feasting. 🥩 Street Food Classics: Tteokbokki (spicy rice cakes) and hotteok (sweet pancake) for dessert. 🍡 💡 Why It’s a Korean Foodie’s Dream Consistency is Key: Whether you order fried chicken or sashimi, the quality never dips—rare for a jack-of-all-trades restaurant. Banchan Heaven: Free side dishes like kimchi, pickled radish, and marinated potatoes keep coming—ask for extra kimchi if you’re brave. 🥢 Vibe for Any Occasion: Casual enough for lunch, spacious enough for group dinners. 👨👩👧👦 Bring your crew; there’s something for everyone. 🌟 Pro Tips for Your Visit Order Like a Pro: Start with sweet fried chicken; Add pork cutlet or grilled meats; Finish with hotteok (you’ll regret skipping dessert). Spice Level Heads-Up: "Spicy" here is no joke—ask for "mild" if you’re sensitive, but live a little and go "medium". Lunch Special Hack: Weekday lunch sets (R$45–60) include main dish, soup, and banchan—insane value for money. 🇰🇷 Final Verdict: Bring Your Appetite Choyee isn’t just a restaurant; it’s a Korean food education. Go if: You want to try all Korean cuisines in one place You’re tired of inconsistent Korean spots in SP You believe fried chicken should be both crispy and sweet Just remember: Come hungry, order family-style, and prepare to become a regular—this is the kind of place that makes you wonder, "Why didn’t I find this sooner?" 🍽️✨ #SaoPauloKorean #KoreanFoodFeast #BrazilianFoodie #FriedChickenAddict #ChoyeeReview

São Paulo
Choyee Café e Restaurante
Choyee Café e RestauranteChoyee Café e Restaurante