🇧🇷 Wellington salmon | Miro Gastronomia

🌟 Miró Gastronomia: Where Culinary Curiosity Pays Off Walking into Miró, I braced for experimental dishes that might miss the mark—but left pleasantly surprised! 🍴 This buzzing spot blends creativity with comfort, proving that bold flavors can actually deliver. 🐟 The Showstopper: Salmon Wellington Redefined Ditching the classic beef, their Salmon Wellington is a game-changer! 🥧 Flaky puff pastry encases a tender salmon fillet, wrapped in prosciutto and smothered in a herb-loaded duxelles. The fish stays perfectly moist, while the buttery crust adds a satisfying crunch—lightyears better than heavy steak versions. Pro tip: squeeze the lemon wedge over it for a tangy kick! 🌶️ Appetizers That Pack a Punch Shrimp Tacos: Tiny corn tortillas piled with crispy fried shrimp, tangy slaw, and a spicy chili aioli. 🌶️ The heat builds slowly, balanced by the freshness of diced mango—easily the best bite of the meal. Artisanal Sandwich: Think crusty bread stuffed with pulled pork, melted gouda, and a zesty apple slaw. The sweetness of caramelized onions ties it all together—simple, but executed flawlessly. 🍖 🚩 The Misses (But Minor Ones) Creamy Noodles: A dish billed as "truffle Alfredo" arrived overly rich, with heavy cream drowning the pasta. 🍝 The truffle aroma was faint, making it feel more like a carb-loaded filler than a star. Portion Sizes: Appetizers are generous, but mains lean smaller—order a side or share plates if you’re ravenous. 💸 Budget-Friendly Creativity With most mains under R$60 and apps around R$30, it’s a steal for the quality. 💰 The restaurant stays packed (pro tip: book ahead for dinner), but the vibe is laid-back—think exposed brick walls and communal tables that encourage sharing. If you’re tired of safe dining and crave something innovative that actually tastes good, Miró delivers. Just skip the heavy noodles and save room for that salmon Wellington—you’ll thank me later! 🥢 #BrazilianFusion #SaoPauloEats #CreativeCuisine #BudgetFriendly #FoodieFind