🇨🇦 | Vancouver's French-Vietnamese Gem: Linh Cafe

🍽 Last Week's Tasting Adventure : - Duck Rotisserie 🦆 A solid 70/100—passable, but not mind-blowing. The skin could've been crispier! - Grilled Whole Sea Bass 🐟 Meh. The server debones it tableside, but *so many tiny bones remained* 😤. Also, the fish itself wasn’t particularly fresh or flavorful. Skip unless you’re a masochist for pinbones. - Foie Gras Parfait 🦢 *Magnifique.* Rich, buttery, perfection . This is why I *never* skip foie gras at French spots. - Chicken Liver 🍗 Tender, with a *unique spice blend* I’d never tasted before. A must-try for offal lovers! - Phở Bò + Bone Marrows 🍜 Normally, pho bores me—but Linh’s version? Vancouver’s BEST . The bone marrow melts into the broth, creating *umami heaven*. Nearby tables ordered *nothing else* but giant bowls of this. 📝 Side Notes : I rarely revisit restaurants (blame my short attention span 🦋), so I *order half the menu* and take leftovers home. At Linh, I had to painfully skip two dishes: 1️⃣ Escargots (French snails) – "I’ll try these *in Paris*," I lied to myself. 2️⃣ Steak (server’s top rec) – "How good can steak *really* be?" 🤦‍♀️ ...Then I saw a neighboring table devour both. *Cue internal screaming and drooling* 🤤. 🔥 Final Verdict : Linh masters the *French-Vietnamese fusion*—order the foie gras, pho, and liver. Maybe steal a snail next time. #VancouverEats #FoodieAdventures #HiddenGems #FrenchVietnamese #PhởLovers #FoieGrasForever #WestCoastDining