🇨🇦 Affinity Fish Review: When White Chefs Do Japanese Omakase
📍 Affinity Fish 1581 Dundas St W, Toronto 💰 Price: ~150pp (after tax & tip) + 50 for drinks 🅿️ Parking: Street parking available (GreenP spots) First Impressions Tucked away on Dundas West, Affinity Fish is a minimalist, intimate spot with white chefs at the helm—both trained at Shoushin and Sakai Bar for nearly a decade. The vibe? Clean, modern, and low-key. The Omakase Experience We tried their 150 tasting menu (tax & tip included) and split a 200 bottle of sake among four. Here’s the breakdown: 🍽️ Highlights: First Course (Amuse-Bouche): A bright, citrusy bite that got us excited. Dessert: Unexpectedly great—creamy, balanced, and memorable. 🍣 The Rest? Just… Fine. All ingredients are locally sourced in Canada (fresh, but lacking that wow factor). No standout signature dish—everything was competently executed but forgettable. For $200pp, you could get a far more impressive omakase elsewhere (Yasu, Shoushin, or even Tachi). Final Verdict ✅ Good: Skilled chefs, fresh ingredients, pleasant atmosphere. ❌ Not Great: Lacks creativity and "must-try" moments. 💰 Value? Meh. At this price, Toronto has better options. Who Should Go? If you’re curious about non-Japanese chefs doing omakase. If you prefer local ingredients over imported fish. If you just want a chill, no-pressure omakase night. 🚨 Skip If: You’re looking for next-level sushi or a true omakase adventure. 📍 Location & Details #Toronto #Omakase #TorontoFoodie #JapaneseFood #Sushi #TorontoEats #DundasWest #ChefLife #FoodCritic #NotWorthIt
