🇨🇦 ​​Alobar's Must-Try Foie Gras Mousse - Sweet, Salty & Irresistibl

After a long Thursday workday (aka mini Friday！), my friend and I headed to ​​Alobar​​ for a well-deserved treat！ This Yorkville gem from the prestigious Alo Food Group never disappoints！ 🥂 🏆 ​​About Alo Food Group​​ This culinary empire includes： ​​Alo​​ (Michelin-starred French fine dining) ​​Aloette​​ (modern bistro with American-French fusion) ​​Alder​​ (Mediterranean cuisine in Ace Hotel) Each restaurant brings its own unique charm while maintaining impeccable service and gourmet quality！ 🍽️ ​​Our Alobar Experience​​ 🥢 ​​Foie Gras Parfait​​ The star of the meal！ The rich foie gras mousse is perfectly balanced with tangy rhubarb compote, crushed pistachios, and fresh melissa leaves 🌿. Served with buttery cookies, we couldn't stop at one serving！ 🦞 ​​Nova Scotia Lobster Roll​​ A light and refreshing start to our meal - the lobster was sweet and tender！ 🍝 ​​Canestri with Truffle Mushrooms​​ The aromatic black truffle elevated this simple pasta to gourmet heights！ 🐟 ​​Grilled Sea Bream​​ Decently cooked but slightly oily - the tomato sauce overpowered the fish's natural flavor 🙈. 🍰 ​​Mille-Feuille​​ Beautiful presentation but a bit dry - still, the cinnamon-spiced layers were enjoyable！ 🍾 ​​Wine Pairing​​ We chose the ​​Raventós Blanc de Blanc​​ from Catalonia - crisp and bubbly, perfect for cutting through the richness！ 🫧 💡 ​​Dining Insights​​ ✅ Elegant dark interior with hotel-quality amenities (Le Labo toiletries！) ✅ Attentive service (though plates cleared a bit too quickly 🫡) ✅ Perfect for special occasions - romantic dinner or business lunch 📍 ​​Location:​​ 162 Cumberland St, Toronto (Yorkville) Reservations recommended - this place gets busy！ 📅 #TorontoFineDining #FoieGrasHeaven #AlobarReview #FrenchCuisine #TorontoFoodie #LuxuryDining #WeekendBrunch #FoodieAdventures