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🇨🇦 ​​Honest Review of Vancouver’s "Must-Eat" Spot: Pidgin​​ 🍚🔥

This ​​Gastown staple​​ has been around for over a decade—finally tried their ​​infamous foie gras rice​​, and here’s the real tea: 🍚 ​​Foie Gras Rice​​: • ​​First bites​​: Rich, buttery, everything you dreamed of. • ​​Full bowl​​: Overkill—​​share this or regret it​​. • ​​Plot twist​​: One piece of foie was ​​weirdly fishy​​ (why tho?). 👅 ​​Grilled Beef Tongue (Summer Menu)​​: • ​​Perfectly charred​​ + Indonesian sambal glaze = flavor bomb. • ​​Downside​​: Pool of oil at the bottom (bring rice!). 🐔 ​​Chicken Skewers​​: • ​​Basic AF​​—save your $13 and DIY at home. 🦆 ​​Duck Empanada​​: • ​​MVP alert!​​ Flaky pastry + confit duck + pickled grapes = chef’s kiss. 🍧 ​​Desserts​​: • ​​Pandan Pavlova​​ > Vietnamese Coffee Sorbet (too bitter). 💡 ​​Pro Tip​​: Book the ​​chef’s table​​ (only 1 seat!) for kitchen drama views. #PidginReview #GastownEats #FoieGrasOrPass #VancouverFoodie

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Alice Wallace
Alice Wallace
5 months ago
Alice Wallace
Alice Wallace
5 months ago
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🇨🇦 ​​Honest Review of Vancouver’s "Must-Eat" Spot: Pidgin​​ 🍚🔥

This ​​Gastown staple​​ has been around for over a decade—finally tried their ​​infamous foie gras rice​​, and here’s the real tea: 🍚 ​​Foie Gras Rice​​: • ​​First bites​​: Rich, buttery, everything you dreamed of. • ​​Full bowl​​: Overkill—​​share this or regret it​​. • ​​Plot twist​​: One piece of foie was ​​weirdly fishy​​ (why tho?). 👅 ​​Grilled Beef Tongue (Summer Menu)​​: • ​​Perfectly charred​​ + Indonesian sambal glaze = flavor bomb. • ​​Downside​​: Pool of oil at the bottom (bring rice!). 🐔 ​​Chicken Skewers​​: • ​​Basic AF​​—save your $13 and DIY at home. 🦆 ​​Duck Empanada​​: • ​​MVP alert!​​ Flaky pastry + confit duck + pickled grapes = chef’s kiss. 🍧 ​​Desserts​​: • ​​Pandan Pavlova​​ > Vietnamese Coffee Sorbet (too bitter). 💡 ​​Pro Tip​​: Book the ​​chef’s table​​ (only 1 seat!) for kitchen drama views. #PidginReview #GastownEats #FoieGrasOrPass #VancouverFoodie

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PiDGiN Restaurant
PiDGiN RestaurantPiDGiN Restaurant