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🇨🇦 ​​L'Abattoir | A Birthday to Remember​​ 🎂✨

For my birthday this year, I chose ​​L'Abattoir​​—a ​​timeless gem​​ in Vancouver’s historic Gastown, blending ​​French elegance​​ with West Coast charm. 🍽️ ​​The Experience​​: Opted for the ​​Seasonal Chef’s Menu​​ ($140/person)—a ​​culinary journey​​ from amuse-bouche to dessert, where every dish was a ​​masterpiece of textures and flavors​​: • ​​Fresh seafood starters​​ 🦪 (like local oysters) • ​​Artful mains​​ 🥩 (think slow-roasted lamb shoulder with seasonal veggies) • ​​Decadent desserts​​ 🍫 (rich chocolate tart or airy fruit mousse) …plus ​​complimentary birthday chocolates​​! 🎁 🕯️ ​​The Vibe​​: Moody lighting, ​​exposed brick walls​​, and the hum of conversation—​​intimate yet vibrant​​, striking the perfect balance between ​​bistro coziness​​ and ​​fine-dining sophistication​​. #FrenchCuisine #BirthdayDining #VancouverFineDining #GastownEats

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Alice Wallace
Alice Wallace
6 months ago
Alice Wallace
Alice Wallace
6 months ago
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🇨🇦 ​​L'Abattoir | A Birthday to Remember​​ 🎂✨

For my birthday this year, I chose ​​L'Abattoir​​—a ​​timeless gem​​ in Vancouver’s historic Gastown, blending ​​French elegance​​ with West Coast charm. 🍽️ ​​The Experience​​: Opted for the ​​Seasonal Chef’s Menu​​ ($140/person)—a ​​culinary journey​​ from amuse-bouche to dessert, where every dish was a ​​masterpiece of textures and flavors​​: • ​​Fresh seafood starters​​ 🦪 (like local oysters) • ​​Artful mains​​ 🥩 (think slow-roasted lamb shoulder with seasonal veggies) • ​​Decadent desserts​​ 🍫 (rich chocolate tart or airy fruit mousse) …plus ​​complimentary birthday chocolates​​! 🎁 🕯️ ​​The Vibe​​: Moody lighting, ​​exposed brick walls​​, and the hum of conversation—​​intimate yet vibrant​​, striking the perfect balance between ​​bistro coziness​​ and ​​fine-dining sophistication​​. #FrenchCuisine #BirthdayDining #VancouverFineDining #GastownEats

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L'Abattoir
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