🇨🇦 L'Abattoir | A Birthday to Remember 🎂✨
For my birthday this year, I chose L'Abattoir—a timeless gem in Vancouver’s historic Gastown, blending French elegance with West Coast charm. 🍽️ The Experience: Opted for the Seasonal Chef’s Menu ($140/person)—a culinary journey from amuse-bouche to dessert, where every dish was a masterpiece of textures and flavors: • Fresh seafood starters 🦪 (like local oysters) • Artful mains 🥩 (think slow-roasted lamb shoulder with seasonal veggies) • Decadent desserts 🍫 (rich chocolate tart or airy fruit mousse) …plus complimentary birthday chocolates! 🎁 🕯️ The Vibe: Moody lighting, exposed brick walls, and the hum of conversation—intimate yet vibrant, striking the perfect balance between bistro coziness and fine-dining sophistication. #FrenchCuisine #BirthdayDining #VancouverFineDining #GastownEats