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🇨🇦 ​​Sumibiyaki Arashi: Vancouver’s Elusive Yakitori Masterpiece​​

📍 ​​Sumibiyaki Arashi​​ 📌 363 E Broadway, Vancouver ✨ ​​Why It’s Special​​: • ​​Vancouver’s first yakitori speakeasy​​—only 14 counter seats per night. • ​​Pete Ho’s 2-year passion project​​: No menu ($175/person), just ​​16 courses of chicken perfection​​ (thighs, hearts, wings—all kissed by binchotan charcoal). • ​​Obsession-level detail​​: Each skewer is ​​slow-charred​​ to crispy yet juicy bliss. 🎟️ ​​Booking Hell (Worth It)​​: • ​​Reservations drop monthly​​ (1st of each month)—gone in minutes. • ​​Two seatings/night​​: 5:30PM & 8:30PM (set reminders!). 🍷 ​​Vibe​​: • ​​Silent intensity​​—watch chefs dance with fire at arm’s length. • ​​Not a party spot​​: This is yakitori as high art. 🌟 ​​Prediction​​: Michelin scouts will come for that ​​crispy-skin, molten-heart chicken liver​​. #YakitoriHolyGrail #VancouverFoodElite

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Samantha Holmes
Samantha Holmes
6 months ago
Samantha Holmes
Samantha Holmes
6 months ago
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🇨🇦 ​​Sumibiyaki Arashi: Vancouver’s Elusive Yakitori Masterpiece​​

📍 ​​Sumibiyaki Arashi​​ 📌 363 E Broadway, Vancouver ✨ ​​Why It’s Special​​: • ​​Vancouver’s first yakitori speakeasy​​—only 14 counter seats per night. • ​​Pete Ho’s 2-year passion project​​: No menu ($175/person), just ​​16 courses of chicken perfection​​ (thighs, hearts, wings—all kissed by binchotan charcoal). • ​​Obsession-level detail​​: Each skewer is ​​slow-charred​​ to crispy yet juicy bliss. 🎟️ ​​Booking Hell (Worth It)​​: • ​​Reservations drop monthly​​ (1st of each month)—gone in minutes. • ​​Two seatings/night​​: 5:30PM & 8:30PM (set reminders!). 🍷 ​​Vibe​​: • ​​Silent intensity​​—watch chefs dance with fire at arm’s length. • ​​Not a party spot​​: This is yakitori as high art. 🌟 ​​Prediction​​: Michelin scouts will come for that ​​crispy-skin, molten-heart chicken liver​​. #YakitoriHolyGrail #VancouverFoodElite

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Sumibiyaki Arashi
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