🇨🇦 ​​Taka’s June Omakase: Uni & Lobster Donabe Dreams!​​ 🍣💫

📍 ​​Taka’s Sushi​​ Where chef Michael turns seafood into art 🎨 💸 ​​$450 CAD​​ for this luxe sushi adventure—worth every penny! 🍶 ​​Sake Pairing​​ • ​​Shinkame Velvet​​ + ​​Checkmate Little Pawn 2021​​ (Smooth like butter 🧈) 🌊 ​​Seafood Stars​​ 🦐 ​​Spot Prawns​​ (April’s missed treasure—finally tasted!) 🍣 ​​10-piece nigiri set​​ • Monster-sized botan shrimp • Plump scallops that melt on contact • ​​Bonus​​: Aburi foie gras sushi (unplanned but mind-blowing) 🍚 ​​Donabe Showstopper​​ • ​​Sakura shrimp rice​​ >> Sendai’s version! • Cheek meat fish + steamed anko liver chawanmushi = standing ovation 👏 🍮 ​​Sweet Finale​​ • Fluffy tamagoyaki • Cheesecake (because why not?) ⏳ 3-hour feast—no regrets! #OmakaseLover #UniHeaven #SushiArt