HTML SitemapExplore

🇨🇦 ​​Third Visit & Still Obsessed!!!

This Fried River Shrimp Lives Up to the Hype 🫡​​ Every time I'm in DT Toronto, I struggle to pick where to eat—​​too many amazing options!​​ ☀️ This scorching summer day called for ​​extra-icy Thai tea​​, and I remembered all the hype about ​​Wang Lang​​. Went at 1PM on a Saturday—​​no line, straight to feasting!​​ 🎉 ——— 🦐 ​​Goong Pae - $15​​ ​​EVERYONE recommended these fried river shrimp cakes​​—and ​​WOW​​, they deliver! 🌟 ​​Crispy on the outside, juicy inside​​, with shells fried to perfect crunch (no weird mouth-scratchiness!). Paired with a ​​sweet chili-esque sauce​​—surprisingly ​​not greasy​​ despite being deep-fried. ​​10/10 must-order!​​ 🐙 ​​Muek Yud Sai Yang - $18​​ ​​Grilled squid stuffed with minced pork!​​ 🦑 The squid itself was ​​fresh and bouncy​​, served with ​​funky Thai shrimp paste sauce​​ (an acquired taste!). Pro tip: ​​Dip it in the shrimp cake sauce instead​​—next-level delicious! 🍜 ​​Pad See Ew w/ Shrimp - $24​​ ​​Best Pad See Ew I've had in Toronto!​​ 🔥 ​​Wok hei for days​​, sweet-savory sauce, and ​​zero spice​​ (perfect for mild palates). The shrimp were plump and juicy too! 🐷 ​​Kor Moo Yang - $16​​ ​​Grilled pork neck was just okay.​​ 🤷‍♀️ Too fatty for my taste, and the dipping sauce had a ​​spicy kick​​ (not for heat-averse folks!). 🍠 ​​Ube Ice Cream - $9​​ ​​Skip it.​​ 🚫 Nothing special with ​​so many better dessert spots in DT​​. Save room for more shrimp cakes! 🧊 ​​Thai Iced Tea - PERFECTION.​​ ​​Sweet, strong, and icy-cold​​—​​exactly what summer ordered!​​ ❄️💛 ——— 📍 ​​Wang Lang​​ 669 King St W, Toronto, ON M5V 1M9 🅿️ ​​Street parking (Green P available)​​ #TorontoEats #MarkhamFoodie #ThaiFoodToronto #DTDining #NoRegretsEats #TorontoLife #FoodieAdventure

Related posts
The Renowned Nobu Has Finally Arrived in Toronto! 🌟🍣​​Toronto’s Spicy Sichuan Gem | Cheng Du Street Food ​​ 🌶️🔥Must-Try Delicacies in Canada: Risotto at This Restaurant!🇨🇦☕️ This Minimalist Korean Cafe is Your Sanctuary🇨🇦 Toronto Hidden Gem: Kew Gardens Park ⛲️🌳​​Toronto’s Cheesiest Korean Spot | Bueokae – Cheese Lava Ribs & More​
Genevieve Long
Genevieve Long
7 months ago
Genevieve Long
Genevieve Long
7 months ago
no-comment

No one has commented yet...

🇨🇦 ​​Third Visit & Still Obsessed!!!

This Fried River Shrimp Lives Up to the Hype 🫡​​ Every time I'm in DT Toronto, I struggle to pick where to eat—​​too many amazing options!​​ ☀️ This scorching summer day called for ​​extra-icy Thai tea​​, and I remembered all the hype about ​​Wang Lang​​. Went at 1PM on a Saturday—​​no line, straight to feasting!​​ 🎉 ——— 🦐 ​​Goong Pae - $15​​ ​​EVERYONE recommended these fried river shrimp cakes​​—and ​​WOW​​, they deliver! 🌟 ​​Crispy on the outside, juicy inside​​, with shells fried to perfect crunch (no weird mouth-scratchiness!). Paired with a ​​sweet chili-esque sauce​​—surprisingly ​​not greasy​​ despite being deep-fried. ​​10/10 must-order!​​ 🐙 ​​Muek Yud Sai Yang - $18​​ ​​Grilled squid stuffed with minced pork!​​ 🦑 The squid itself was ​​fresh and bouncy​​, served with ​​funky Thai shrimp paste sauce​​ (an acquired taste!). Pro tip: ​​Dip it in the shrimp cake sauce instead​​—next-level delicious! 🍜 ​​Pad See Ew w/ Shrimp - $24​​ ​​Best Pad See Ew I've had in Toronto!​​ 🔥 ​​Wok hei for days​​, sweet-savory sauce, and ​​zero spice​​ (perfect for mild palates). The shrimp were plump and juicy too! 🐷 ​​Kor Moo Yang - $16​​ ​​Grilled pork neck was just okay.​​ 🤷‍♀️ Too fatty for my taste, and the dipping sauce had a ​​spicy kick​​ (not for heat-averse folks!). 🍠 ​​Ube Ice Cream - $9​​ ​​Skip it.​​ 🚫 Nothing special with ​​so many better dessert spots in DT​​. Save room for more shrimp cakes! 🧊 ​​Thai Iced Tea - PERFECTION.​​ ​​Sweet, strong, and icy-cold​​—​​exactly what summer ordered!​​ ❄️💛 ——— 📍 ​​Wang Lang​​ 669 King St W, Toronto, ON M5V 1M9 🅿️ ​​Street parking (Green P available)​​ #TorontoEats #MarkhamFoodie #ThaiFoodToronto #DTDining #NoRegretsEats #TorontoLife #FoodieAdventure

Toronto
Wang Lang
Wang LangWang Lang