🇨🇦 Toronto's Thai Sensation: Wang Lang Will Blow Your Mind! 🌶️✨
Finally tried Wang Lang after months of hype—and holy moly, it delivers. This Thai fusion spot balances bold flavors with chef-level creativity. 🍽️ MUST-ORDER DISHES 🔥 Mor Fai Tom Yum Noodles: Spicy-sour broth packed with squid, mussels, shrimp & mushrooms. We swapped rice for noodles (game-changer!). 🍤 Goong Pae Shrimp Crackers: Deep-fried shrimp shells that taste like seafood potato chips. Addictive! 🦑 Muek Yang Squid-Pork Skewers: Grilled squid stuffed with seasoned pork—chewy + juicy = perfection. 🚫 Skip These Drinks ❌ Num Kek Huay (Chrysanthemum Tea): Tastes like grandma’s herbal remedy. ❌ Num Lum Yai (Longan Juice): Polarizing sweetness—try at your own risk. 💡 Pro Tips Reservations essential (tiny space, huge demand!). Portions are generous—come hungry! 📍 Wang Lang 669 King St W, Toronto #TorontoEats #ThaiFood #DTToronto #HiddenGems #FoodieFinds #SpicyLovers