🇨🇦 Vancouver's Fusion Japanese Gem | Okini🍣
There's nothing like enjoying a light yet satisfying summer dinner in Vancouver—and Okini delivers exactly that! After trying their revamped menu, I had to go back for round two. As someone who frequents Tokyo, I can confirm their Japanese translations are spot-on (no awkward Engrish here!).😆 The new menu design is adorable, with mouthwatering photos that make you want to order everything! The staff were super friendly too—they explained that left-side dishes are small plates, while right-side are larger, perfect for sharing with a group.🍄 And let me tell you—every single dish was a hit! 🍽️ Must-Try Dishes🍣 1️⃣ Endive Salad A staff favorite—think Caesar salad vibes but with a unique twist. Crispy, fresh, and packed with flavor! 2️⃣ Salmon Soba A repeat order for a reason! The salmon is buttery-rich, and every bite is pure bliss. 3️⃣ Wagyu Bolognese East-meets-West pasta perfection. Tender wagyu in a savory sauce over silky noodles—umami overload!😆 4️⃣ Yarrow Meadows Duck THE STAR OF THE NIGHT. Juicy duck paired with sweet fried yam underneath. One bite and you’ll be hooked! 5️⃣ Gindara Saikyoyaki Miso-glazed sablefish served with Japanese tofu and veggies—so delicate and flavorful, it’ll transport you straight to Kyoto.🍄 🚗 Parking Tips 📍 1864 W 57th Ave, Vancouver ✔️ Street parking available ✔️ Alley parking also works Final verdict? Zero misses. Every dish is worth ordering again and again! What’s your go-to Japanese fusion dish? Salmon soba? Wagyu pasta? Or are you all about that duck? Let me know below! 👇 #JapaneseCuisine #VancouverEats #FusionFood #FoodieFavorites #DateNightSpot
