🇨🇦 Vancouver | A Sushi Lover's Paradise at Raisu 🍣✨
📍 Raisu A beloved UBC-adjacent Japanese gem that’s been winning hearts (and stomachs) for years! 🍱 Standout Dishes: 🌊 Ocean Offering - A luxe seafood tower featuring: • Melt-in-your-mouth uni (just one piece—why so stingy?) • Sweet crab meat (also only one bite 😭) • Salmon toro + ikura combo = explosion of umami • Miso soup with daikon & mushrooms (refill-worthy!) 🎎 Sho Ka Do Bento - Pretty but style > substance: • Uni shooter (bright & tangy) • Tofu in uni cream sauce (like savory cheesecake!) • Skip: Tuna tataki, crab croquettes, kale (meh) 🔥 Toro Bluefin Aburi Sushi - SHOWSTOPPER! Seared fatty tuna that dissolves like fireworks on your tongue + perfectly balanced sushi rice. Order two! 🍷 Plum Wine Flight - Sweet, low-ABV fun: • Nigori Umeshu (tart & creamy) • Jasmine (floral + sweet) • Red Wine (boozy depth) 🚫 Almond Tofu - Skip it (texture = chalky). 💡 Pro Tips: • Arrive post-5pm for limited-quantity dishes • Next time: Uni Spicy Lobster Udon + Yuzu Cream Cheese Cubes • UBC students: Your secret study-break spot is showing! Hey sushi squad! 🗣️ What’s your must-order at Raisu? Or share your fave Vancouver omakase below! 👇 #SushiHeaven #VancouverEats #UBCFoodie #JapaneseCuisine #FoodieFinds #AburiMagic #WineFlight #OmakaseVibes