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🇨🇦 Cafe Boulud: A Graduation Dinner Saved by Duck (Mostly)​​

📍 ​​Cafe Boulud​​ 📍 ​​Type:​​ Upscale French Bistro ​​🦆 The Duck Saga​​ Booked last-minute for graduation dinner (when everywhere else was full)—thank god they still had their ​​signature Four Seasons duck​​! But be warned: ​​New "two-way" duck format​​: 🍗 ​​Breast​​: Thick slices (not the classic crispy-skin pancakes we craved) 🍖 ​​Leg​​: Now roasted with veggies (bye-bye, dreamy risotto version) Still tasty, but not the same. ​​🍽️ Dish-by-Dish Breakdown​​ 🌟 ​​Hits:​​ ​​☁️ Cloud Bread​​: Still pillowy perfection ​​🐚 Scallop Crudo​​: Refreshing with watermelon bits (summer on a plate) ​​🐙 Seafood Risotto​​: Packed with octopus + bonus shellfish (worth the $) ​​🎓 Free Grad Cake​​: Sweet touch! 😐 ​​Meh:​​ ​​🐟 Tuna-Avocado​​: Fine, but skippable ​​🧀 Burrata​​: Lonely on the plate (needs fruit or honey to shine) ​​💡 Pro Tips​​ ​​Winter plan​​: Pair this with ​​Alobar​​ for a duck-and-foie-gras double feature ​​Ask ahead​​: Is the OG duck pancake ever coming back? ​​💰 Damage:​​ ~$120pp (with wine) ​​Verdict:​​ 7.5/10 – A ​​solid​​ (if not stellar) French fix. ​​#TorontoEats #FrenchDuckFeels #GraduationDinner #FourSeasonsAdjacent #CafeBoulud #NotTheSameButOkay​​

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Beatrice Myers
Beatrice Myers
6 months ago
Beatrice Myers
Beatrice Myers
6 months ago
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🇨🇦 Cafe Boulud: A Graduation Dinner Saved by Duck (Mostly)​​

📍 ​​Cafe Boulud​​ 📍 ​​Type:​​ Upscale French Bistro ​​🦆 The Duck Saga​​ Booked last-minute for graduation dinner (when everywhere else was full)—thank god they still had their ​​signature Four Seasons duck​​! But be warned: ​​New "two-way" duck format​​: 🍗 ​​Breast​​: Thick slices (not the classic crispy-skin pancakes we craved) 🍖 ​​Leg​​: Now roasted with veggies (bye-bye, dreamy risotto version) Still tasty, but not the same. ​​🍽️ Dish-by-Dish Breakdown​​ 🌟 ​​Hits:​​ ​​☁️ Cloud Bread​​: Still pillowy perfection ​​🐚 Scallop Crudo​​: Refreshing with watermelon bits (summer on a plate) ​​🐙 Seafood Risotto​​: Packed with octopus + bonus shellfish (worth the $) ​​🎓 Free Grad Cake​​: Sweet touch! 😐 ​​Meh:​​ ​​🐟 Tuna-Avocado​​: Fine, but skippable ​​🧀 Burrata​​: Lonely on the plate (needs fruit or honey to shine) ​​💡 Pro Tips​​ ​​Winter plan​​: Pair this with ​​Alobar​​ for a duck-and-foie-gras double feature ​​Ask ahead​​: Is the OG duck pancake ever coming back? ​​💰 Damage:​​ ~$120pp (with wine) ​​Verdict:​​ 7.5/10 – A ​​solid​​ (if not stellar) French fix. ​​#TorontoEats #FrenchDuckFeels #GraduationDinner #FourSeasonsAdjacent #CafeBoulud #NotTheSameButOkay​​

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